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Parmesan Spinach Mushroom Pasta Skillet Recipe

Parmesan Spinach Mushroom Pasta Skillet Recipe
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★★★★★

5 from 9 reviews

A creamy and flavorful Parmesan Spinach Mushroom Pasta Skillet featuring tender pasta tossed with sautéed mushrooms, fresh spinach, garlic, and a luscious Parmesan cream sauce. Perfect for a quick and satisfying weeknight dinner.

Ingredients

Scale

Pasta

  • 350 g pasta (penne, fusilli, or rigatoni)

Sautéed Vegetables

  • 2 tablespoons olive oil or butter
  • 3 cloves garlic, minced
  • 300 g mushrooms, sliced
  • 3 cups fresh spinach

Sauce

  • ½ cup heavy cream or half-and-half
  • ¾ cup freshly grated Parmesan cheese
  • Salt and black pepper to taste
  • ½ teaspoon red pepper flakes (optional)

Instructions

  1. Cook the Pasta: Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Reserve ½ cup of the pasta cooking water, then drain the pasta and set aside.
  2. Sauté the Mushrooms: Heat olive oil or butter in a large skillet over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant. Add the sliced mushrooms and cook for 5–7 minutes until they are browned and tender. Season with salt and black pepper to your taste.
  3. Add Spinach & Cream: Stir fresh spinach into the skillet and cook until it wilts. Pour in the heavy cream and bring the mixture to a gentle simmer, allowing the flavors to meld together.
  4. Combine: Add the cooked pasta back into the skillet along with the reserved pasta water as needed to loosen the sauce. Stir in the freshly grated Parmesan cheese and red pepper flakes if using. Cook for another 2–3 minutes while stirring until the sauce is creamy and everything is well combined.
  5. Serve: Taste the pasta and adjust seasoning with salt and pepper if necessary. Serve hot, garnished with extra Parmesan cheese if desired for added richness and flavor.

Notes

  • You can substitute heavy cream with half-and-half for a lighter sauce.
  • Use gluten-free pasta to make this dish gluten-free.
  • Red pepper flakes are optional, add according to your spice preference.
  • Freshly grated Parmesan cheese melts better than pre-grated varieties.
  • For a vegan version, substitute dairy products with plant-based alternatives.

Nutrition

Keywords: Parmesan pasta, spinach mushroom pasta, creamy pasta skillet, vegetarian pasta recipe, quick dinner, Italian pasta

Find it online: https://maicook.com/parmesan-spinach-mushroom-pasta-skillet-recipe/