Print

Paul Hollywood’s Lemon Dessert Recipe

Paul Hollywood’s Lemon Dessert Recipe
Print Recipe

★★★★★

5 from 25 reviews

Bright, creamy, and zesty, Paul Hollywood’s Lemon Dessert combines a buttery biscuit base with tangy homemade lemon curd and fluffy whipped cream for a refreshing and indulgent treat perfect for any occasion.

Ingredients

Scale

Lemon Curd

  • Zest and juice of 2 lemons
  • ½ cup sugar
  • 3 egg yolks
  • ¼ cup unsalted butter

Biscuit Base

  • 1 cup crushed digestive biscuits
  • ¼ cup melted butter

Whipped Cream Topping

  • ¾ cup heavy cream
  • 2 tbsp powdered sugar

Instructions

  1. Make the lemon curd: In a saucepan over low heat, whisk together the egg yolks, sugar, lemon juice, and lemon zest. Stir continuously to prevent curdling until the mixture thickens to a custard-like consistency. Remove from heat, then stir in the unsalted butter until completely smooth. Allow the lemon curd to cool to room temperature.
  2. Prepare the biscuit base: Combine the crushed digestive biscuits with the melted butter until the crumbs are evenly coated. Press this mixture firmly into the base of serving glasses or a single dish to form an even layer. Place in the refrigerator and chill for 10 minutes to set.
  3. Whip the cream: In a chilled bowl, whip the heavy cream together with the powdered sugar until soft peaks form. This should take a few minutes using hand or stand mixer at medium speed.
  4. Assemble the dessert: In each serving glass or the dish, layer the biscuit base first, followed by a generous layer of the cooled lemon curd, and finish with a topping of the whipped cream. Ensure layers are visibly distinct for an appealing presentation.
  5. Chill before serving: Place the assembled dessert in the refrigerator and chill for at least 1 hour to allow the flavors to meld and the layers to set properly before serving.

Notes

  • Use fresh lemons for the best bright and zesty flavor in the lemon curd.
  • Ensure constant stirring while making lemon curd to avoid scrambling the eggs.
  • For a dairy-free alternative, you can substitute butter and cream with vegan options, although texture and flavor will vary slightly.
  • This dessert can be made a day ahead and kept chilled until serving.
  • To add more texture, consider garnishing with lemon zest or fresh berries before serving.

Nutrition

Keywords: lemon dessert, lemon curd, no bake dessert, Paul Hollywood recipes, creamy lemon dessert, digestive biscuit base

Find it online: https://maicook.com/paul-hollywoods-lemon-dessert-recipe/