Peaches and Cream Cheesecake Bars Recipe

If you have a soft spot for fruity desserts that melt in your mouth, you are going to absolutely adore these Peaches and Cream Cheesecake Bars. This delightful treat brings together a tender buttery crust, a luscious cheesecake layer, and juicy, vibrant peaches—all baked into one irresistible bar. The harmony of creamy and fruity flavors makes it perfect for family gatherings, afternoon tea, or whenever you crave a sweet bite packed with summer vibes. Trust me, once you try these bars, they’ll quickly become one of your favorite go-to desserts.

Ingredients You’ll Need

The magic of Peaches and Cream Cheesecake Bars lies in using simple, high-quality ingredients that each play a starring role. From the rich cream cheese adding that silky texture to the bright peach pie filling bursting with fruity goodness, these ingredients are both common and incredibly essential to the perfect balance of flavors and textures.

• Unsalted butter (1 cup, softened): Provides a rich, tender base for the crust and adds depth to the dough’s flavor.
• Granulated sugar (2 ½ cups, divided): Sweetens both the crust and the cheesecake layer, helping to balance the tartness of the peaches.
• Large eggs (4): Give structure and moisture, binding everything together beautifully.
• Vanilla extract (3 tsp): Enhances the flavor complexity with a warm, comforting aroma.
• All-purpose flour (3 cups): Essential for the crust and dough layers, giving the bars their perfect crumb.
• Salt (1 tsp): Just a pinch to highlight all the sweetness and keep flavors lively.
• Peach pie filling (1 21-ounce can): Brings juicy, sweet, and slightly tangy bursts of fruitiness that make this dessert sing.
• Cream cheese (1 8-ounce block, softened): The star of the cheesecake layer, offering a smooth, creamy texture that contrasts perfectly with the fruit.

How to Make Peaches and Cream Cheesecake Bars

Step 1: Preheat and Prepare Your Pan

Start by preheating your oven to 350°F (175°C). Then, grease your 9×13-inch baking pan and line it with parchment paper. This ensures your bars will release easily once baked and cooled, making cleanup a breeze and preserving every delicious morsel.

Step 2: Make the Bar Layer Dough

In a large bowl, cream together the softened unsalted butter and granulated sugar until pale and fluffy. This step is key because it incorporates air into the dough, giving the crust a lovely tender texture. Next, add the eggs one by one, mixing well after each addition. Stir in the vanilla extract for that warm, inviting flavor. In a separate bowl, whisk together the all-purpose flour and salt, then gradually add those dry ingredients to your wet mixture, stirring until just combined. You’ll want a soft dough that’s easy to spread but not too sticky.

Step 3: Form the Base Layer

Reserve about two-thirds of your dough mixture and press it evenly into the bottom of the prepared pan. Pressing it firmly helps create a solid foundation to support the creamy cheesecake and juicy peach layers without collapsing.

Step 4: Prepare the Cheesecake Layer

In another bowl, beat the softened cream cheese with ½ cup granulated sugar and 1 teaspoon vanilla extract until smooth and creamy. This rich cheesecake filling will melt on your tongue and contrast beautifully with the sweet peach topping, making every bite unforgettable.

Step 5: Assemble the Layers

Spread the creamy cheesecake mixture evenly over the dough base in your pan. Then, spoon the peach pie filling gently over the cheesecake layer, distributing the peaches across the surface. Don’t worry about spreading it perfectly—those natural peach chunks add a rustic charm.

Step 6: Add the Remaining Dough

Drop spoonfuls of the reserved dough over the peach layer. Use a spatula to gently spread it out, but leave some gaps open so the peaches peek through. This top layer will bake into a golden, slightly crumbly topping that perfectly complements the luscious filling.

Step 7: Bake and Cool

Place the assembled pan in your preheated oven and bake for 40 to 45 minutes. The bars should turn a beautiful golden color and the center will be set but still soft. Once baked, cool the bars completely in the pan—it helps the layers firm up and makes slicing into neat squares easier.

How to Serve Peaches and Cream Cheesecake Bars

Garnishes

A light dusting of powdered sugar sprinkled on top just before serving adds a touch of elegance and a sweet finish. For an extra burst of freshness, a few mint leaves or thin peach slices on each square make a stunning presentation. You can also add a dollop of whipped cream to take these bars from delicious to divine.

Side Dishes

These bars pair wonderfully with a scoop of vanilla ice cream or a chilled glass of sweet white wine if you want to impress guests. For a cozy day, serve alongside a hot cup of coffee or your favorite tea to balance the dessert’s sweet and fruity notes.

Creative Ways to Present

Instead of cutting into traditional squares, try serving smaller, bite-sized bars on a decorative platter for parties. You can also layer under a trifle bowl with extra peaches and whipped cream to create a layered dessert inspired by these bars. Wrapping individual bars in parchment with a pretty ribbon also makes for delightful homemade gifts.

Make Ahead and Storage

Storing Leftovers

Peaches and Cream Cheesecake Bars keep beautifully when stored in an airtight container in the fridge for up to 4 days. Keeping them chilled ensures the cheesecake layer stays firm and the peaches retain their juicy integrity while flavor continues to meld deliciously.

Freezing

You can freeze these bars wrapped tightly in plastic wrap and then foil for up to 2 months. When you’re ready to enjoy them again, let them thaw overnight in the refrigerator. Freezing is a great way to have these bars ready for unexpected guests or a sweet craving that falls outside fresh peach season.

Reheating

Warm leftover bars slightly in a low oven (about 300°F) for 10 minutes to bring back a freshly baked feel. Avoid microwaving since it can make the peach filling watery and change the texture of the cheesecake, so the oven is your best bet for a cozy treat.

FAQs

Can I use fresh peaches instead of canned peach pie filling?

Absolutely! Fresh peaches can be substituted, but you may want to cook them down with a bit of sugar and cornstarch to mimic the consistency of peach pie filling. This step ensures your bars don’t turn out too watery.

Is it possible to make this recipe gluten-free?

Yes! You can replace the all-purpose flour with a gluten-free flour blend that measures cup-for-cup. Just make sure it includes xanthan gum or add some separately to help hold the dough together.

Can I make the dough or cheesecake layer ahead of time?

Both the dough and cheesecake mixture can be prepared a day ahead and refrigerated separately. Bring them to room temperature before assembling the bars to make spreading much easier and ensure even baking.

What texture should I expect from these bars?

Expect a tender, buttery crust base with a smooth, creamy cheesecake center and juicy, slightly gooey peach topping. The top dough layer adds a delightful crumbly finish. Altogether, it’s a symphony of textures in every bite.

Can I double the recipe for a larger batch?

You can double the ingredients and bake in two pans or a larger pan, adjusting the baking time slightly and checking for doneness. Just keep an eye on the center to ensure it sets properly without overbaking.

Final Thoughts

There’s something truly special about these Peaches and Cream Cheesecake Bars that makes every bite feel like a sunny afternoon wrapped up in dessert form. They’re simple to make, bursting with fresh flavors, and perfect for sharing with those you love. Give this recipe a whirl, and I promise you’ll be reaching for these bars again and again for a sweet, creamy treat that feels like a warm hug.

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