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Peaches and Cream Cheesecake Bars Recipe

Peaches and Cream Cheesecake Bars Recipe
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★★★★★

5 from 15 reviews

These Peaches and Cream Cheesecake Bars combine a buttery, tender crust with a creamy cheesecake layer topped with sweet peach pie filling for a delightful dessert that’s perfect for any occasion.

Ingredients

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For the Bars:

  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 4 large eggs
  • 2 tsp vanilla extract
  • 3 cups all-purpose flour
  • 1 tsp salt
  • 1 (21-ounce) can peach pie filling

For the Cheesecake Layer:

  • 1 (8-ounce) block cream cheese, softened
  • ½ cup granulated sugar
  • 1 tsp vanilla extract

Instructions

  1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and line a 9×13-inch baking pan with parchment paper to ensure easy removal of the bars after baking.
  2. Prepare the Bar Layer: In a large mixing bowl, beat together the softened butter and 2 cups granulated sugar until the mixture is light and fluffy. Add the eggs one at a time, beating well after each addition, then stir in 2 teaspoons of vanilla extract. In a separate bowl, whisk together the 3 cups all-purpose flour and 1 teaspoon salt. Gradually incorporate the dry ingredients into the wet mixture until fully combined, forming the dough.
  3. Assemble the Bar Layer: Spread about two-thirds of the dough evenly over the bottom of the prepared baking pan. Press it down gently to create a firm and even base layer for the bars.
  4. Prepare the Cheesecake Layer: In another bowl, beat the softened cream cheese with ½ cup granulated sugar and 1 teaspoon vanilla extract until smooth and creamy, free of lumps.
  5. Assemble the Cheesecake Bars: Spread the creamy cheesecake mixture evenly over the dough base in the pan. Spoon the entire 21-ounce can of peach pie filling evenly over the cheesecake layer, carefully spreading to cover while keeping the filling intact.
  6. Add the Remaining Dough: Drop spoonfuls of the remaining dough over the peach filling. Use a spatula to gently spread and flatten it slightly, leaving some gaps to allow the peaches to peek through for a rustic look.
  7. Bake: Place the pan in the preheated oven and bake for 40-45 minutes, or until the bars turn golden brown on top and the center is set but still slightly soft to the touch.
  8. Cool and Serve: Remove the pan from the oven and let the bars cool completely at room temperature in the pan. Once cooled, cut into squares and optionally sprinkle with powdered sugar before serving for an elegant touch.

Notes

  • You can substitute fresh sliced peaches for the canned peach pie filling if preferred, adjusting sweetness as needed.
  • Ensure the cream cheese and butter are softened to room temperature for easier mixing and smooth texture.
  • Allow the bars to cool completely before cutting to maintain clean slices and prevent crumbling.
  • Store leftovers in an airtight container in the refrigerator for up to 5 days.
  • For a dairy-free version, use vegan cream cheese and butter alternatives.

Nutrition

Keywords: Peach cheesecake bars, peaches and cream dessert, creamy cheesecake bars, peach dessert bars, easy cheesecake bars

Find it online: https://maicook.com/peaches-and-cream-cheesecake-bars-recipe/