Peanut Butter Cheesecake Donut Recipe
Indulge in the decadent delight of Peanut Butter Cheesecake Donut Sandwiches, a heavenly treat marrying rich chocolate-glazed donuts with a luscious peanut butter cheesecake filling and a delightful peanut butter drizzle.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
For the Donut Sandwiches:
- 4 chocolate-glazed donuts
- 1/2 cup creamy or chunky peanut butter
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup crushed Reese’s cups (or similar peanut butter cups)
For the Peanut Butter Drizzle:
- 1/4 cup peanut butter
- 2 tablespoons milk
Instructions
- Cheesecake Filling: Beat the softened cream cheese with powdered sugar and vanilla extract until light and creamy. Fold in the crushed Reese’s cups gently. Chill for 30 minutes.
- Preparing Donuts: Cut each donut horizontally to create top and bottom layers. Spread peanut butter on the bottom piece.
- Assembling: Spoon or pipe chilled cheesecake filling over the peanut butter layer, then sandwich with the top halves.
- Drizzle: Microwave peanut butter and milk until smooth. Drizzle over donuts.
- Serving: Top with extra crushed Reese’s cups for flavor and crunch. Serve fresh.
Nutrition
- Serving Size: 1 Donut Sandwich
- Calories: 520
- Sugar: 28g
- Sodium: 490mg
- Fat: 35g
- Saturated Fat: 16g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 11g
- Cholesterol: 55mg
Keywords: Peanut Butter, Cheesecake, Donut, Dessert, Peanut Butter Cups
Find it online: https://maicook.com/peanut-butter-cheesecake-donut-recipe/