Peanut Butter Chocolate Swirl Blondies Recipe

If you adore the irresistible combo of creamy peanut butter and rich chocolate, then you are in for such a treat with these Peanut Butter Chocolate Swirl Blondies. This scrumptiously soft, buttery bar brings together luscious melted chocolate and velvety peanut butter in a gorgeous swirl, giving every bite a perfect balance of sweet and nutty flavors. Whether you’re craving a homemade dessert to impress friends or simply want to indulge your sweet tooth with a comforting classic, these blondies will quickly become a beloved favorite in your recipe collection.

Ingredients You’ll Need

These ingredients are wonderfully straightforward, yet each plays a vital role in creating the delicious texture and harmony of flavors that make Peanut Butter Chocolate Swirl Blondies so special. From the tender crumb created by all-purpose flour to the deep sweetness of brown sugar, every component shines in this recipe.

• 1 cup all-purpose flour: Provides structure and tenderness to the blondie base.
• ½ tsp baking powder: Gives a slight lift to keep the blondies soft but not cakey.
• ¼ tsp salt: Balances sweetness and enhances the other flavors.
• ½ cup unsalted butter, melted: Adds rich moisture and buttery goodness.
• ¾ cup brown sugar: Imparts deep caramel notes and chewiness.
• 1 egg: Binds ingredients while enriching flavor and texture.
• 1 tsp vanilla extract: Brings warmth and depth to the dessert.
• ½ cup peanut butter (smooth or crunchy): The star ingredient that adds creaminess and nutty flavor.
• ½ cup chocolate chips, melted: Creates luscious swirls and pockets of melty chocolate delight.

How to Make Peanut Butter Chocolate Swirl Blondies

Step 1: Prepare Your Baking Pan and Oven

Start by preheating your oven to 350°F. Greasing an 8×8-inch baking pan ensures your blondies come out effortlessly without sticking, and it also helps form a nice crust on the edges. This simple step sets the foundation for the perfect batch.

Step 2: Combine the Dry Ingredients

In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. This ensures even distribution of leavening and seasoning throughout your batter, crucial for consistent texture and flavor in every buttery bite.

Step 3: Mix the Wet Ingredients

In another large bowl, stir together the melted butter, brown sugar, egg, and vanilla extract. This blend starts to build a silky, sweet base that your blondie batter will rely on for a rich and tender crumb.

Step 4: Bring the Batter Together

Gradually add the dry ingredients into the wet, stirring gently but thoroughly to combine. You want a smooth, thick batter without overmixing, which can make blondies tough. This part is where the magic begins to take shape.

Step 5: Swirl in Peanut Butter and Chocolate

Pour the blondie batter into your prepared pan, smoothing it evenly. Spoon dollops of peanut butter and melted chocolate across the surface. Then use a knife or skewer to swirl these together in a beautiful marbled pattern, ensuring every slice gets a delicious swirl of both flavors.

Step 6: Bake and Cool

Bake your blondies for 20 to 25 minutes, or until the edges turn golden and a toothpick inserted near the center comes out mostly clean with just a few moist crumbs. Allowing the blondies to cool completely before slicing results in clean cuts and lets the flavors meld perfectly.

How to Serve Peanut Butter Chocolate Swirl Blondies

Garnishes

While these blondies are stunning on their own, adding a sprinkle of flaky sea salt or a few chopped peanuts on top before serving can add wonderful texture and a pop of flavor that complements the peanut butter beautifully.

Side Dishes

Pair Peanut Butter Chocolate Swirl Blondies with a scoop of vanilla ice cream or a drizzle of caramel sauce for an elevated dessert experience that feels like a little celebration in every bite. Fresh berries or a cup of coffee also make lovely companions.

Creative Ways to Present

For a party or special occasion, cut your blondies into bite-sized squares and serve on a colorful platter with mini forks. You can also sandwich a layer of whipped cream or chocolate ganache between two blondie squares for a playful twist everyone will adore.

Make Ahead and Storage

Storing Leftovers

Once cooled, store your Peanut Butter Chocolate Swirl Blondies in an airtight container at room temperature for up to 3 days. This keeps them moist and delicious so you can enjoy them over several days without losing that lovely softness.

Freezing

If you want to save these blondies for later, wrap them tightly in plastic wrap and place in a freezer-safe container or bag. Frozen blondies can last up to 3 months and thaw quickly at room temperature when you’re ready for a sweet treat.

Reheating

For that fresh-out-of-the-oven warmth, pop a blondie square in the microwave for about 10-15 seconds. This brings back gooey melty swirls and makes each bite feel just baked again.

FAQs

Can I use crunchy peanut butter instead of smooth?

Absolutely! Crunchy peanut butter adds a delightful texture contrast in the swirls, making your blondies even more interesting to bite into.

Do I have to melt the chocolate chips, or can I just sprinkle them on top?

Melting the chocolate chips before swirling gives a smoother, more blended look and texture. You can sprinkle chips on top if you prefer chunks of chocolate, but melting helps the swirls meld better.

How can I tell when the blondies are properly baked?

Look for golden edges and a toothpick coming out with just a few moist crumbs. Overbaking will dry them out, so keep an eye during the last few minutes of baking.

Can I substitute brown sugar for white sugar?

Brown sugar adds moisture and a subtle caramel flavor, so for best results stick with it. Substituting with white sugar will yield a different texture and less depth of flavor.

What’s the best way to slice these blondies without them crumbling?

Wait until they are completely cooled, then use a sharp knife, wiping it clean between cuts for neat slices without crumbling.

Final Thoughts

Peanut Butter Chocolate Swirl Blondies are such a joy to make and even more fun to eat. Their luscious swirls of peanut butter and chocolate nestled in a buttery, chewy base create a dessert experience that feels both comforting and a little indulgent. Trust me, once you try this recipe, it will quickly become a go-to treat to brighten your day or share with friends. Don’t hesitate — dive into these delicious bars and savor every swirl!

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