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Peanut Butter Cookies with Salted Caramel Drizzle Recipe

Peanut Butter Cookies with Salted Caramel Drizzle Recipe
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★★★★★

4.7 from 13 reviews

Indulge in these irresistibly soft peanut butter cookies with a decadent salted caramel drizzle that perfectly balances sweet and salty flavors, making them an irresistible treat for any occasion.

Ingredients

Scale

Cookie Ingredients

  • 1 cup creamy peanut butter 🥜
  • 1 cup granulated sugar 🍚
  • 1 large egg 🥚
  • 1 teaspoon vanilla extract 🌼
  • ½ teaspoon baking soda 🥄

Drizzle and Garnish

  • ½ cup salted caramel sauce 🍮
  • Sea salt for garnish 🧂

Instructions

  1. Preheat the oven: Set your oven to 350°F (175°C) to ensure it reaches the right baking temperature before preparing the cookies.
  2. Mix the dough: In a large mixing bowl, combine creamy peanut butter, granulated sugar, egg, vanilla extract, and baking soda. Stir well until the mixture is smooth and uniform, ensuring all ingredients are fully incorporated.
  3. Form the cookies: Using a tablespoon, scoop the dough onto a parchment-lined baking sheet, spacing each cookie about two inches apart to allow for spreading.
  4. Create the crisscross pattern: Gently press the top of each dough ball with the back of a fork to make a classic peanut butter cookie crisscross design.
  5. Bake the cookies: Place the baking sheet in the preheated oven and bake for 10-12 minutes or until the edges turn lightly golden, indicating they are done.
  6. Cool the cookies: Remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes. Then transfer them to a wire rack to cool completely, preventing sogginess from residual steam.
  7. Add the salted caramel drizzle: Once the cookies are fully cooled, drizzle salted caramel sauce evenly over each one.
  8. Garnish with sea salt: Sprinkle a tiny pinch of sea salt on top of the caramel drizzle to enhance the sweet and salty flavor profile of the cookies.

Notes

  • Ensure cookies are completely cool before drizzling with caramel to prevent melting.
  • Use parchment paper to prevent sticking and ease cleanup.
  • Store cookies in an airtight container at room temperature for up to 5 days.
  • For a crunchier texture, extend baking time by 1-2 minutes but watch carefully to avoid burning.
  • If you prefer less sweetness, reduce the sugar by 1/4 cup.

Nutrition

Keywords: Peanut Butter Cookies, Salted Caramel, Dessert, Baking, Sweet and Salty Treat, Soft Cookies

Find it online: https://maicook.com/peanut-butter-cookies-with-salted-caramel-drizzle-recipe-2/