Peanut Butter Cup Dump Cake Delight Recipe
Indulge in the decadent delight of Peanut Butter Cup Dump Cake. This easy-to-make dessert combines the irresistible flavors of chocolate and peanut butter in a rich, moist cake that is sure to satisfy any sweet tooth.
- Prep Time: 10 minutes
- Cook Time: 35-40 minutes
- Total Time: 45-50 minutes
- Yield: 12-16 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
For the Cake:
- 1 box chocolate cake mix
- 1/2 cup melted butter
- 1 1/2 cups milk
For the Peanut Butter Layer:
- 1 cup peanut butter
Toppings:
- 1 cup mini peanut butter cups
- 1/2 cup chocolate chips
Instructions
- Preheat and Prepare: Preheat oven to 350°F (175°C) and generously grease a 9×13-inch baking dish.
- Layer the Peanut Butter: Spread peanut butter evenly in the baking dish.
- Mix the Batter: Combine cake mix, melted butter, and milk until smooth.
- Assemble the Cake: Pour the batter over the peanut butter layer.
- Add the Toppings: Sprinkle mini peanut butter cups and chocolate chips on top.
- Bake and Finish: Bake for 35–40 minutes, then cool before slicing.
Notes
- You can drizzle melted chocolate or peanut butter on top for extra flavor.
- Serve with a scoop of vanilla ice cream for a delicious treat.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 24g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 20mg
Keywords: Peanut Butter Cup Dump Cake, Chocolate Peanut Butter Cake, Easy Dessert Recipe
Find it online: https://maicook.com/peanut-butter-cup-dump-cake-delight-recipe/