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Pear and Brie Puff Pastry Bites with Honey Drizzle Recipe

Pear and Brie Puff Pastry Bites with Honey Drizzle Recipe
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★★★★★

4.8 from 7 reviews

These Pear and Brie Puff Pastry Bites with Honey Drizzle are a sophisticated and easy-to-make appetizer perfect for entertaining. Crisp, flaky puff pastry squares are topped with sweet, tender pear slices and creamy brie, then baked to golden perfection. Finished with a delicate drizzle of honey and an optional garnish of fresh thyme or crushed walnuts, these bites offer a harmonious blend of flavors and textures that will delight your guests.

Ingredients

Scale

Pastry

  • 1 sheet puff pastry, thawed

Filling

  • 1 ripe pear, thinly sliced
  • 100g brie cheese, cut into small pieces

Toppings

  • 2 tbsp honey
  • Optional garnish: fresh thyme or crushed walnuts

For Egg Wash

  • 1 egg, beaten

Instructions

  1. Preheat Oven: Preheat your oven to 200°C (400°F) to ensure it reaches the right temperature for perfectly puffed pastry.
  2. Prepare Pastry Squares: Cut the thawed puff pastry sheet into 9 to 12 equal squares and lay them out on a baking sheet lined with parchment paper for easy cleanup.
  3. Add Filling: Place a thin slice of ripe pear and a small piece of brie cheese in the center of each pastry square, ensuring not to overfill to maintain puffiness.
  4. Fold and Egg Wash: Slightly fold the edges of the pastry squares over the filling while leaving the center exposed. Brush the edges generously with the beaten egg to help seal and give a golden finish.
  5. Bake: Bake in the preheated oven for 15 to 18 minutes, or until the pastry is golden brown and puffed up beautifully.
  6. Drizzle Honey: Remove the baked bites from the oven and immediately drizzle each one with 2 tablespoons of honey for a sweet, glossy finish.
  7. Garnish and Serve: Optionally, garnish with fresh thyme leaves or crushed walnuts for added flavor and texture. Serve the bites warm as an elegant appetizer or snack.

Notes

  • For best results, use ripe but firm pears such as Bosc or Anjou to prevent sogginess.
  • Brie can be substituted with Camembert or another mild, creamy cheese if preferred.
  • Ensure puff pastry is fully thawed before cutting to prevent tearing.
  • These bites can be prepared ahead of time and baked just before serving.
  • Honey drizzle can be warmed slightly for easier pouring.

Nutrition

Keywords: pear brie appetizer, puff pastry bites, elegant snack, honey drizzle, party appetizer, easy baked appetizers

Find it online: https://maicook.com/pear-and-brie-puff-pastry-bites-with-honey-drizzle-recipe/