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Pear with Walnut Burrata Tapas Platter Recipe

Pear with Walnut Burrata Tapas Platter Recipe
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★★★★★

4.9 from 19 reviews

This Pear with Walnut Burrata Tapas Platter is a sophisticated yet simple appetizer perfect for entertaining. Combining creamy burrata cheese, sweet and crisp pear slices, crunchy toasted walnuts, and a drizzle of honey, this platter offers a delightful mix of textures and flavors. Accented with fresh arugula, lemon zest, and optional garnishes like thyme and balsamic glaze, it’s an elegant dish ideal for sharing with friends and family.

Ingredients

Scale

For the Platter:

  • 2 ripe but firm pears, sliced
  • 2 balls burrata cheese (about 8 oz / 225g total)
  • ½ cup toasted walnuts
  • 2 tbsp honey or hot honey
  • 1 small handful fresh arugula
  • 1 tsp lemon zest (optional)
  • Crackers or sliced baguette, for serving

Optional Garnishes:

  • Fresh thyme leaves
  • Cracked black pepper
  • Balsamic glaze

Instructions

  1. Prepare the Pears: Wash and thinly slice the pears, leaving the skin on to add color, texture, and nutritional value to the dish.
  2. Toast the Walnuts: Heat a dry skillet over medium heat and add the walnuts. Toast them while stirring frequently for 3–5 minutes until they become fragrant and lightly browned. Remove from heat and set aside to cool.
  3. Arrange the Platter: On a serving board, place the burrata balls in the center. Arrange the pear slices around the cheese, followed by the toasted walnuts and fresh arugula. Drizzle the honey over the burrata and pears. Sprinkle the lemon zest on top along with optional fresh thyme leaves or cracked black pepper according to your preference.
  4. Serve with Bread: Place crackers or sliced baguette around the platter to accompany the cheese and fruit for easy scooping and pairing.
  5. Optional Finish: For an extra depth of flavor and sweetness, lightly drizzle balsamic glaze over the assembled platter just before serving.

Notes

  • Choose firm but ripe pears for best texture and sweetness.
  • Use freshly grated lemon zest for a bright, citrusy aroma.
  • To toast walnuts without burning, keep stirring and monitor closely.
  • Substitute walnuts with pecans if preferred.
  • Honey can be substituted with agave syrup for a vegan alternative.
  • Burrata should be kept chilled until just before serving to maintain freshness and creamy texture.
  • Balsamic glaze is optional but adds a sweet-tangy dimension.

Nutrition

Keywords: pear, walnut, burrata, tapas, appetizer, cheese platter, honey, arugula, easy appetizer, party food

Find it online: https://maicook.com/pear-with-walnut-burrata-tapas-platter-recipe/