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Philadelphia Cheesecake Bars Recipe

Philadelphia Cheesecake Bars Recipe
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★★★★★

5 from 28 reviews

Delicious and creamy Philadelphia Cheesecake Bars featuring a crunchy digestive biscuit base topped with a smooth cream cheese filling. Perfectly baked to a silky texture and optionally adorned with fresh fruit and berry sauce for a delightful dessert treat.

Ingredients

Scale

Base

  • 2 cups digestive biscuit crumbs
  • 5 tablespoons melted butter
  • 2 tablespoons granulated sugar

Cheesecake Filling

  • 450 g Philadelphia cream cheese (at room temperature)
  • 1 cup granulated sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • ½ cup sour cream or yogurt
  • 1 tablespoon lemon zest (optional)

Topping (optional)

  • Strawberry sauce or raspberry sauce
  • Fresh fruit (such as berries)
  • Powdered sugar

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it reaches the perfect baking temperature before you start assembling the bars.
  2. Prepare Base: In a bowl, mix the digestive biscuit crumbs with melted butter and granulated sugar until combined. Press the mixture firmly into the base of a greased rectangular baking pan. Place the pan in the oven and pre-bake the crust for 10 minutes to set.
  3. Make Filling: In a mixing bowl, beat the Philadelphia cream cheese and granulated sugar together until smooth and creamy. Add the eggs one at a time, beating after each addition to incorporate fully. Stir in the vanilla extract, sour cream (or yogurt), and optional lemon zest until well combined.
  4. Pour & Bake: Pour the cheesecake filling evenly over the pre-baked crust. Bake in the preheated oven for 25 to 30 minutes. The cheesecake should be set around the edges but may jiggle slightly in the center when done.
  5. Cool & Refrigerate: Remove the cheesecake bars from the oven and allow them to cool to room temperature. For best texture and flavor, refrigerate for at least 3 to 4 hours before cutting into squares.
  6. Serve: Optionally, top with strawberry or raspberry sauce, fresh fruit, and a dusting of powdered sugar before serving.

Notes

  • Rest cheesecake bars for 15 minutes in the oven with the door closed after baking for a creamier texture.
  • Use fresh fruit and berry sauces to add a refreshing contrast.
  • Ensure cream cheese is at room temperature to avoid lumps in the filling.
  • For easier cutting, chill bars thoroughly before slicing.
  • Store leftover bars covered in the refrigerator for up to 5 days.

Nutrition

Keywords: Philadelphia cheesecake bars, cheesecake bars, cream cheese dessert, easy cheesecake recipe, baked cheesecake bars

Find it online: https://maicook.com/philadelphia-cheesecake-bars-recipe/