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Philly Cheesesteak Recipe

Philly Cheesesteak Recipe
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★★★★★

4.8 from 24 reviews

Indulge in the ultimate comfort food with this classic Philly Cheesesteak recipe. Tender ribeye steak, sweet onions, colorful bell peppers, and gooey provolone cheese come together in a delightful hoagie roll for a satisfying meal.

Ingredients

Scale

Ribeye Steak:

  • 10 to 12 ounces ribeye steak

Seasoning:

  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon black pepper

Vegetables:

  • 2 tablespoons olive oil, divided
  • 1/2 medium sweet onion, sliced
  • 1/2 green bell pepper, sliced
  • 1/2 red bell pepper, sliced

Cheese:

  • 2 ounces provolone cheese, sliced

Instructions

  1. Season the Steak: Season ribeye steak with kosher salt and black pepper.
  2. Cook the Steak: Heat 1 tablespoon of olive oil in a skillet, cook the steak until browned, then set aside.
  3. Sauté Vegetables: In the same skillet, cook onions and bell peppers until soft and caramelized.
  4. Combine Ingredients: Return steak to skillet, mix with vegetables, and top with provolone cheese.
  5. Melt the Cheese: Cover skillet until the cheese melts.
  6. Assemble: Spoon the cheesy steak and pepper mixture into a hoagie roll and serve hot.

Nutrition

Keywords: Philly Cheesesteak, Cheesesteak Recipe, Ribeye Steak Sandwich

Find it online: https://maicook.com/philly-cheesesteak-recipe/