Piña Colada Cheesecake Recipe
Indulge in the tropical flavors of a Piña Colada Cheesecake, a luscious dessert that combines the richness of cream cheese with the sweetness of pineapple and the creaminess of coconut. This no-bake cheesecake is a delightful treat for any occasion.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 30 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: Tropical
- Diet: Vegetarian
Ingredients
Scale
Ingredients for the base
- 200 grams of Maria cookies or coconut cookies
- 80 grams of melted butter
Ingredients for the filling
- 400 grams of cream cheese
- 200 ml of coconut milk
- 200 grams of crushed and drained pineapple
- 100 grams of sugar
- 1 tablespoon of rum (optional)
- 10 grams of unflavored gelatin or 6 sheets
- 50 ml of water to hydrate the gelatin
Instructions
- Prepare the base: Crush the cookies and mix them with the melted butter. Press this mixture into the bottom of a springform pan and refrigerate.
- Prepare the filling: Hydrate the gelatin in cold water. Beat the cream cheese with the sugar until smooth. Add the coconut milk, pineapple, and rum, if using. Melt the gelatin and mix it with the remaining filling.
- Assemble the cheesecake: Pour the filling over the cookie base and smooth the surface. Refrigerate for at least 4 hours, or until firm.
- Garnish and serve: Garnish with pineapple chunks, shredded coconut, or whipped cream before serving.
Notes
- You can adjust the sweetness by varying the amount of sugar according to your preference.
- For a stronger coconut flavor, use coconut rum instead of regular rum.
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 20g
- Sodium: 280mg
- Fat: 28g
- Saturated Fat: 18g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 75mg
Keywords: Piña Colada Cheesecake, No-Bake Cheesecake, Dessert Recipe, Tropical Dessert
Find it online: https://maicook.com/pina-colada-cheesecake-recipe/