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Pineapple Habanero Shrimp Kabobs Recipe

Pineapple Habanero Shrimp Kabobs Recipe
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★★★★★

5 from 21 reviews

These Pineapple Habanero Shrimp Kabobs offer a spicy, sweet, and tangy flavor combination that is perfect for grilling season. Succulent shrimp marinated in a zesty habanero and lime dressing are paired with fresh pineapple chunks and grilled to perfection. Garnished with fresh cilantro, these kabobs make a vibrant appetizer or main dish served alongside rice or salad.

Ingredients

Scale

For the Marinade

  • 2 tbsp olive oil
  • 2 tbsp lime juice
  • 2 cloves garlic, minced
  • 1–2 habanero peppers, seeded and finely chopped (adjust for heat)
  • 1 tbsp honey or agave syrup
  • Salt and pepper, to taste

Main Ingredients

  • 1 lb (450 g) shrimp, peeled and deveined
  • 1 cup fresh pineapple chunks
  • Skewers (soaked in water if wooden)
  • Fresh cilantro, for garnish

Instructions

  1. Prepare the Marinade: In a medium bowl, whisk together olive oil, lime juice, minced garlic, chopped habanero peppers, honey, salt, and pepper to create a balanced, flavorful marinade.
  2. Marinate the Shrimp: Add the peeled and deveined shrimp along with fresh pineapple chunks to the marinade. Toss everything gently but thoroughly to coat the ingredients evenly. Cover and let sit for 15 to 30 minutes to allow the flavors to meld.
  3. Skewer the Ingredients: Thread shrimp and pineapple chunks alternately onto the prepared skewers, ensuring an even distribution for balanced grilling.
  4. Preheat the Grill: Heat your grill to medium-high heat, roughly 375°F to 450°F (190°C to 230°C), to ensure a nice sear and cooking speed that keeps shrimp tender.
  5. Grill the Kabobs: Place the skewers on the hot grill and cook for 2 to 3 minutes on each side until the shrimp turn pink, opaque, and slightly charred. Baste occasionally with any remaining marinade to keep them moist and infused with flavor.
  6. Serve: Remove the kabobs from the grill and garnish with freshly chopped cilantro. Serve immediately as a delicious main course or appetizer alongside rice, salad, or grilled vegetables.

Notes

  • Adjust habanero quantity depending on your heat preference; these peppers are very spicy.
  • Soak wooden skewers in water for at least 30 minutes to prevent burning on the grill.
  • Do not over-marinate the shrimp; 30 minutes is enough as prolonged marination can make shrimp mushy.
  • Habaneros can be substituted with milder peppers if preferred.
  • Use fresh pineapple for the best flavor; canned pineapple chunks tend to be softer and more watery.

Nutrition

Keywords: shrimp kabobs, pineapple shrimp, habanero shrimp, spicy shrimp skewers, grilled shrimp, summer grilling recipes, sweet and spicy seafood

Find it online: https://maicook.com/pineapple-habanero-shrimp-kabobs-recipe-2/