Pineapple Habanero Shrimp Kabobs Recipe
These Pineapple Habanero Shrimp Kabobs combine succulent shrimp with a spicy habanero marinade, sweet pineapple chunks, and colorful bell peppers for a vibrant, flavorful, and easy-to-grill dish perfect for summer gatherings and parties.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Grilling
- Cuisine: Caribbean / Tropical
- Diet: Halal
Ingredients
Scale
For the Shrimp
- 1 lb (450g) large shrimp, peeled & deveined
- 1–2 tsp minced habanero (adjust to spice preference)
- 2 tbsp olive oil
- 1 tbsp honey or brown sugar
- 2 cloves garlic, minced
- Salt & pepper to taste
For the Kabobs
- 1 cup fresh pineapple, cut into 1-inch chunks
- 1 red bell pepper, cut into 1-inch pieces
- 1 green bell pepper, cut into 1-inch pieces
- Wooden or metal skewers (if wooden, soak in water 30 minutes)
Instructions
- Marinate the Shrimp: In a bowl, combine the peeled and deveined shrimp with minced habanero, olive oil, honey, minced garlic, salt, and pepper. Toss everything well to coat the shrimp evenly. Cover and marinate in the refrigerator for 20 to 30 minutes to let the flavors infuse.
- Assemble the Kabobs: Alternate threading shrimp, pineapple chunks, and pieces of red and green bell peppers onto the skewers. Leave small gaps between each piece to ensure even cooking on the grill.
- Preheat Grill: Heat your grill or grill pan to medium-high. Lightly oil the grill grates to prevent sticking and help achieve beautiful grill marks.
- Grill the Kabobs: Place the assembled kabobs on the grill. Cook each side for 2 to 3 minutes or until the shrimp turn pink, opaque, and develop a slight char. For extra flavor, optionally brush the kabobs with any leftover marinade while grilling.
- Serve: Remove the kabobs from the grill and arrange them on a serving platter. Serve them alongside rice, a fresh salad, or your favorite tropical side dishes. Enjoy the combination of sweet, spicy, and smoky tropical flavors!
Notes
- Adjust habanero quantity according to your heat tolerance; these peppers are very spicy.
- If using wooden skewers, soak them in water for at least 30 minutes to prevent burning on the grill.
- Use fresh pineapple for the best sweetness and texture.
- You can substitute honey with brown sugar for marinating.
- Serve immediately for best taste and texture.
Nutrition
- Serving Size: 1 kabob (approx. 4 shrimp and vegetables)
- Calories: 180
- Sugar: 7g
- Sodium: 320mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 160mg
Keywords: shrimp kabobs, pineapple shrimp, spicy shrimp, grilled shrimp recipe, habanero shrimp, tropical shrimp kabobs, easy summer grilling, seafood kabobs, sweet and spicy shrimp
Find it online: https://maicook.com/pineapple-habanero-shrimp-kabobs-recipe-3/