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Pineapple Habanero Shrimp Kabobs Recipe

Pineapple Habanero Shrimp Kabobs Recipe
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★★★★★

4.9 from 26 reviews

These Pineapple Habanero Shrimp Kabobs are a perfect blend of tropical sweetness and fiery heat. Juicy shrimp marinated in a zesty habanero-lime sauce are grilled alongside fresh pineapple chunks, creating a vibrant and flavorful dish ideal for summer barbecues or flavorful weeknight dinners.

Ingredients

Scale

For the Marinade

  • 1–2 habanero peppers, minced (adjust for spice)
  • 2 tbsp olive oil
  • 2 tbsp lime juice
  • 1 tbsp honey
  • 2 garlic cloves, minced
  • Salt and black pepper, to taste

Main Ingredients

  • 1 lb (450g) large shrimp, peeled and deveined
  • 1 cup fresh pineapple, cut into chunks
  • Wooden skewers, soaked in water for 30 minutes

Instructions

  1. Prepare the marinade: In a blender or small bowl, combine minced habanero peppers, olive oil, lime juice, honey, minced garlic, salt, and black pepper. Blend or whisk until the mixture is smooth and well combined.
  2. Marinate the shrimp: Place the peeled and deveined shrimp in a bowl. Pour the prepared marinade over the shrimp and toss thoroughly to ensure all pieces are coated. Cover and refrigerate for at least 30 minutes to allow the flavors to infuse.
  3. Assemble the kabobs: Take the soaked wooden skewers and thread the shrimp and pineapple chunks alternately onto each skewer, ensuring even distribution for balanced grilling.
  4. Grill the kabobs: Preheat your grill to medium-high heat. Place the skewers on the grill and cook for 8–10 minutes, turning occasionally. Grill until the shrimp are pink, opaque, slightly charred, and cooked through.
  5. Serve: Remove the kabobs from the grill and serve hot. Optionally, garnish with fresh lime wedges or chopped cilantro for an added burst of freshness and color.

Notes

  • Adjust the amount of habanero peppers to control the spice level according to your preference.
  • Soaking wooden skewers helps prevent them from burning on the grill.
  • Ensure shrimp are cooked thoroughly but not overdone to keep them tender.
  • These kabobs can also be cooked under a broiler or on a grill pan if an outdoor grill is unavailable.
  • For a less sweet option, reduce or omit the honey in the marinade.

Nutrition

Keywords: shrimp kabobs, pineapple shrimp, spicy shrimp, habanero recipe, grilled kabobs, summer BBQ, seafood skewers

Find it online: https://maicook.com/pineapple-habanero-shrimp-kabobs-recipe-5/