Print

Pineapple Habanero Shrimp Kabobs Recipe

Pineapple Habanero Shrimp Kabobs Recipe
Print Recipe

★★★★★

4.8 from 13 reviews

These Pineapple Habanero Shrimp Kabobs offer a vibrant, spicy, and sweet combination perfect for summer grilling. Juicy shrimp marinated in a zesty mixture of habanero peppers, honey, lime, and garlic are skewered with fresh pineapple chunks, grilled to perfection, and garnished with fresh cilantro for a flavorful appetizer or main dish.

Ingredients

Scale

Marinade & Shrimp

  • 1 lb (450g) large shrimp, peeled and deveined
  • 2–3 habanero peppers, seeded and finely chopped (adjust to taste)
  • 2 tbsp olive oil
  • 2 cloves garlic, minced
  • 1 tbsp honey
  • Juice of 1 lime
  • Salt and pepper, to taste

Other

  • 1 cup fresh pineapple, cut into chunks
  • 8–10 wooden or metal skewers
  • Fresh cilantro, chopped, for garnish

Instructions

  1. Prepare the Marinade: In a bowl, combine olive oil, minced garlic, honey, lime juice, finely chopped habanero peppers, salt, and pepper. Mix well to create a spicy-sweet marinade that will flavor the shrimp.
  2. Marinate the Shrimp: Toss the peeled and deveined shrimp in the marinade. Cover and refrigerate for 15 to 30 minutes, allowing the shrimp to soak up the vibrant flavors without becoming too acidic or mushy.
  3. Preheat the Grill: Heat your grill or grill pan to medium-high. If you are using wooden skewers, soak them in water for 15 to 20 minutes to prevent burning during grilling.
  4. Assemble the Kabobs: Thread the marinated shrimp and fresh pineapple chunks alternately onto the skewers, ensuring an even distribution for balanced cooking and flavor.
  5. Grill the Kabobs: Place the skewers on the grill and cook for 2 to 3 minutes per side. Grill until the shrimp turn pink and are cooked through, and the pineapple is slightly caramelized for a smoky sweetness.
  6. Serve: Remove the kabobs from the grill, garnish generously with freshly chopped cilantro, and serve hot. These kabobs make an excellent appetizer or a light main course, especially during warm weather gatherings.

Notes

  • Adjust the amount of habanero peppers according to your heat preference; these peppers are very spicy.
  • Soaking wooden skewers is essential to prevent charring during grilling.
  • Ensure not to over-marinate shrimp to keep the texture firm and juicy.
  • Can be served with a side of rice, salad, or grilled vegetables for a full meal.
  • For a milder version, substitute habanero peppers with jalapeños or omit them altogether.

Nutrition

Keywords: Pineapple shrimp kabobs, spicy shrimp skewers, grilled seafood, habanero shrimp, pineapple kabobs, summer grilling, seafood appetizers, spicy grilled shrimp

Find it online: https://maicook.com/pineapple-habanero-shrimp-kabobs-recipe-6/