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Pineapple Habanero Shrimp Kabobs Recipe

Pineapple Habanero Shrimp Kabobs Recipe
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★★★★★

4.8 from 24 reviews

This Pineapple Habanero Shrimp Kabobs recipe offers a perfect balance of sweet, spicy, and savory flavors. Succulent shrimp are marinated in a zesty habanero, garlic, and lime mixture, skewered with fresh pineapple chunks, and grilled to perfection. Ideal for a quick, flavorful seafood meal that’s great for summer barbecues or weeknight dinners.

Ingredients

Scale

For the Marinade and Shrimp

  • 200g large shrimp, peeled and deveined
  • 2 cloves garlic, minced
  • 1–2 habanero peppers, seeded and finely chopped (adjust heat to preference)
  • 2 tbsp olive oil
  • 1 tbsp honey or maple syrup
  • 1 tbsp lime juice
  • Salt and pepper, to taste

For Kabobs and Garnish

  • 1 cup fresh pineapple chunks
  • Wooden or metal skewers
  • Fresh cilantro, for garnish

Instructions

  1. Prepare the Marinade: In a bowl, combine olive oil, honey, lime juice, minced garlic, and chopped habanero peppers. Stir well to ensure all ingredients are mixed thoroughly, creating a flavorful marinade base.
  2. Marinate the Shrimp: Add the peeled and deveined shrimp to the marinade, tossing to coat each shrimp evenly. Cover the bowl and refrigerate for 30 minutes to 1 hour to let the flavors penetrate the shrimp.
  3. Prepare Skewers: If using wooden skewers, soak them in water for 30 minutes before grilling to prevent burning. Thread the marinated shrimp and fresh pineapple chunks alternately onto the skewers for a balanced taste and presentation.
  4. Grill the Kabobs: Preheat the grill to medium-high heat. Place the kabobs on the grill and cook for 2–3 minutes per side, turning carefully until the shrimp are pink, opaque, and cooked through, and the pineapple has a slight caramelized char.
  5. Serve: Remove kabobs from the grill and garnish with freshly chopped cilantro. Serve immediately alongside rice, a fresh salad, or grilled vegetables for a delightful meal.

Notes

  • Adjust the amount of habanero peppers based on your preferred spice level.
  • Soaking wooden skewers prevents them from burning on the grill.
  • Ensure shrimp are cooked just until opaque to avoid toughness.
  • Substitute honey with maple syrup for a vegan option.
  • Serve with a cooling side like cucumber salad to balance the heat.

Nutrition

Keywords: shrimp kabobs, pineapple shrimp recipe, spicy shrimp, grilled seafood, habanero shrimp, summer grilling, seafood kabobs

Find it online: https://maicook.com/pineapple-habanero-shrimp-kabobs-recipe/