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Pink Pepper Pavlova with Roasted Strawberry Balsamic Glaze Recipe

Pink Pepper Pavlova with Roasted Strawberry Balsamic Glaze Recipe
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★★★★★

4.7 from 19 reviews

Indulge in the luxurious Pink Pepper Pavlova with Roasted Strawberry Balsamic Glaze, a dessert that combines crunchy pavlova, creamy mascarpone, roasted strawberries, and a hint of pink pepper for a delightful burst of flavors and textures.

Ingredients

Scale

Pink Pepper Pavlova Base

  • 4 egg whites (room temperature)
  • 200 g granulated sugar
  • 1 tsp white vinegar
  • 1 tsp cornstarch
  • ½ tsp vanilla extract
  • 1½ tsp pink peppercorns, crushed (not ground)

Roasted Balsamic Strawberries

  • 300 g fresh strawberries, halved
  • 1 tbsp balsamic vinegar
  • 1 tbsp honey or maple syrup
  • Pinch of salt

Whipped Mascarpone Cream

  • 200 ml heavy cream, chilled
  • 100 g mascarpone cheese
  • 1½ tbsp powdered sugar
  • ½ tsp vanilla paste or extract

Instructions

  1. Make the Pavlova: Preheat oven to 120°C (250°F). Line a baking sheet with parchment. Beat egg whites until soft peaks form. Gradually add sugar until glossy stiff peaks form. Fold in vinegar, cornstarch, vanilla, and crushed pink peppercorns.
  2. Shape & Bake: Spoon or pipe individual nests onto the parchment. Bake for 1 hour, then turn off oven and let cool inside with the door ajar for 30 minutes.
  3. Roast the Strawberries: Toss strawberries with balsamic, honey, and salt. Roast at 180°C (350°F) for 20–25 minutes until syrupy. Let cool.
  4. Whip the Cream: Beat heavy cream, mascarpone, powdered sugar, and vanilla until thick and smooth.
  5. Assemble: Fill pavlovas with a generous spoonful of mascarpone cream. Top with roasted strawberries and their glaze.
  6. Garnish: Finish with micro basil, extra pink pepper, and optional edible flowers for color.

Nutrition

Keywords: Pink Pepper Pavlova, Roasted Strawberry, Balsamic Glaze, Dessert Recipe

Find it online: https://maicook.com/pink-pepper-pavlova-with-roasted-strawberry-balsamic-glaze-recipe/