Pistachio & Honey Goat Cheese Puff Pastry Pinwheels Recipe
Pistachio & Honey Goat Cheese Puff Pastry Pinwheels are a delightful combination of flavors wrapped in flaky puff pastry. These pinwheels are easy to make and perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 pinwheels 1x
- Category: Appetizer
- Method: Baking
- Cuisine: International
- Diet: Vegetarian
Ingredients
Scale
Filling
- 1 sheet puff pastry, thawed 🥐
- 150 g soft goat cheese 🧀
- 3 tbsp honey 🍯 (+ extra for drizzling)
- ¼ cup pistachios 🌰, finely chopped
To Finish
- 1 egg, beaten 🥚 (for egg wash)
Instructions
- Preheat Oven 🔥 – Heat oven to 200°C (400°F). Line a baking tray with parchment paper.
- Prepare the Filling 🧀 – In a bowl, mix goat cheese and honey until smooth.
- Assemble the Roll 🌟 – Lay puff pastry flat, spread cheese mixture evenly, sprinkle with chopped pistachios.
- Roll & Slice 🔄 – Roll pastry tightly into a log. Slice into 1.5 cm rounds.
- Bake to Golden ✨ – Arrange slices on tray, brush tops with egg wash. Bake 12–15 min until puffed and golden brown.
- Finish & Serve 🍯 – Drizzle warm pinwheels with extra honey before serving.
Nutrition
- Serving Size: 1 pinwheel
- Calories: 185 kcal
- Sugar: 5g
- Sodium: 170mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
Keywords: Pistachio, Honey, Goat Cheese, Puff Pastry, Pinwheels, Easy, Appetizer, Vegetarian