Pistachio & Tahini Chocolate Bark with Kataifi Crunch Recipe
Indulge in the delightful combination of rich dark chocolate, nutty tahini, and crunchy pistachios with this Pistachio & Tahini Chocolate Bark topped with a crispy kataifi crunch. This easy-to-make treat is perfect for satisfying your sweet cravings and impressing guests with its elegant appearance.
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 10–12 shards 1x
- Method: Freezing
- Diet: Vegetarian
Ingredients
Scale
Chocolate Layer:
- 250 g dark chocolate (60–70%)
- 2 tbsp smooth tahini 🌿
- 2 tbsp pistachio spread
Crispy Topping:
- ½ cup kataifi pastry, crushed & toasted golden
- 2 tbsp pistachio nuts, chopped
- Pinch of flaky salt
Instructions
- Prepare Base: Melt chocolate until smooth, spread evenly on a parchment-lined tray.
- Create Marble Effect: Drop spoonfuls of tahini and pistachio spread on top, swirl with a skewer.
- Toast Kataifi: Pan-toast until crisp and golden.
- Add Crunch: Scatter kataifi, pistachios, and flaky salt over the chocolate.
- Chill to Set: Freeze for 30–45 minutes. Break into rustic shards once solid.
Nutrition
- Serving Size: 1 shard
- Calories: Approx. 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Pistachio, Tahini, Chocolate Bark, Kataifi Crunch, Dessert, Easy Recipe