Pistachio Chocolate Crepe Cake Recipe
Indulge in the decadent delight of a Pistachio Chocolate Crepe Cake, a luscious dessert that combines rich chocolate crepes with a velvety cream filling, topped with a luxurious chocolate ganache and crunchy pistachios. Perfect for special occasions or a luxurious treat!
- Prep Time: 45 minutes
- Cook Time: 30 minutes
- Total Time: 2 hours 45 minutes
- Yield: 1 cake 1x
- Category: Dessert
- Method: Baking
- Cuisine: International
- Diet: Vegetarian
Ingredients
Scale
For the crepes:
- 2 cups milk
- 1 cup all-purpose flour
- 3 large eggs
- 3 tbsp unsweetened cocoa powder
- 2 tbsp sugar
- 3 tbsp melted butter
- 1 tsp vanilla extract
- Pinch of salt
For the cream filling:
- 1 ½ cups heavy cream
- 250 g mascarpone cheese (or cream cheese)
- ½ cup powdered sugar
- 1 tsp vanilla extract
For the chocolate ganache:
- 200 g dark chocolate, chopped
- 1 cup heavy cream
- 1 tbsp butter
For topping:
- Chopped pistachios
- Powdered sugar (optional)
Instructions
- Make the crepes – In a blender, combine milk, eggs, flour, cocoa powder, sugar, butter, vanilla, and salt. Blend until smooth. Chill the batter in the fridge for 30 minutes. Heat a non-stick pan, lightly grease with butter. Pour a thin layer of batter and swirl to coat the pan. Cook 1–2 minutes per side. Repeat until all crepes are cooked. Cool completely.
- Make the cream filling – Whip heavy cream until soft peaks form. Add mascarpone, powdered sugar, and vanilla, then beat until smooth and fluffy.
- Assemble the cake – Place one crepe on a serving plate. Spread a thin layer of cream filling. Repeat layering crepes and cream until all are stacked. Refrigerate the cake for at least 2 hours to set.
- Make the ganache – Heat cream until just simmering. Pour over chopped chocolate and butter. Let sit for 2 minutes, then stir until smooth and glossy. Pour ganache over the crepe cake, letting it drip down the sides.
- Finish & serve – Sprinkle chopped pistachios on top. Dust lightly with powdered sugar. Slice and enjoy chilled!
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 18g
- Sodium: 180mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 110mg
Keywords: Pistachio Chocolate Crepe Cake, Crepe Cake Recipe, Chocolate Ganache
Find it online: https://maicook.com/pistachio-chocolate-crepe-cake-recipe/