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Pistachio-Crusted Brie Bites with Raspberry Hot Honey Glaze Recipe

Pistachio-Crusted Brie Bites with Raspberry Hot Honey Glaze Recipe
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★★★★★

5 from 26 reviews

Delight your guests with these Pistachio-Crusted Brie Bites featuring a luscious Raspberry Hot Honey Glaze. Crispy on the outside with a melty, rich brie center, these appetizers balance savory, sweet, and spicy flavors perfectly, making them an elegant addition to any party or special occasion.

Ingredients

Scale

For the Brie Bites

  • 8 oz (225 g) brie cheese, rind on, cut into 1-inch cubes
  • ½ cup shelled pistachios, finely chopped
  • ½ cup panko breadcrumbs
  • 1 large egg
  • 2 tbsp all-purpose flour
  • Oil for frying (or olive oil spray for baking/air frying)

For the Raspberry Hot Honey Glaze

  • ¼ cup honey
  • ¼ cup raspberry preserves
  • ½–1 tsp chili flakes (adjust to heat preference)
  • 1 tsp lemon juice

Instructions

  1. Prep Brie: Place the brie cubes in the freezer for 20–30 minutes to firm up. This step prevents the cheese from melting too quickly during cooking and helps maintain the structure of the bites.
  2. Breading Station: Prepare three separate bowls: one with all-purpose flour, one with the beaten egg, and one with a mixture of finely chopped pistachios and panko breadcrumbs. This setup ensures an even and crispy coating.
  3. Coat Brie: Roll each brie cube first in the flour, then dip it into the beaten egg, and finally coat it thoroughly with the pistachio-panko mixture. Press gently to help the coating adhere well.
  4. Cook Brie Bites: Choose your preferred cooking method:
    – For frying, heat oil to 350°F (175°C) and fry the brie bites for 30–45 seconds until they turn golden and crispy.
    – For baking, place the bites on a baking sheet, spray with olive oil, and bake at 425°F (220°C) for 8–10 minutes, flipping once halfway.
    – For air frying, preheat the air fryer to 390°F (200°C) and cook the bites for 6–8 minutes until crisp and golden.
  5. Make Glaze: In a small saucepan over low heat, combine honey, raspberry preserves, chili flakes, and lemon juice. Warm gently, stirring frequently until the glaze is smooth and pourable.
  6. Serve: Arrange the brie bites on a platter and drizzle with the raspberry hot honey glaze, or serve the glaze on the side for dipping. Garnish with fresh raspberries or crushed pistachios for an extra touch of elegance.

Notes

  • Freezing the brie before coating is crucial to prevent cheese from oozing out.
  • Adjust chili flakes in the glaze to match your preferred spice level.
  • For a lighter version, baking or air frying is recommended over deep frying.
  • Serve immediately while warm for the best melty texture and flavor.
  • These bites pair wonderfully with sparkling wine or a dry white wine.

Nutrition

Keywords: pistachio brie bites, raspberry hot honey glaze, appetizer recipe, party snacks, fried cheese, baked brie, air fryer appetizer

Find it online: https://maicook.com/pistachio-crusted-brie-bites-with-raspberry-hot-honey-glaze-recipe/