Pistachio-Crusted Brie with Pomegranate Glaze Recipe
A decadent appetizer featuring a creamy wheel of Brie cheese crusted with crunchy pistachios and drizzled with a tangy, sweet pomegranate glaze. Perfectly baked until soft and served with crackers or baguette slices, this dish is a delightful blend of textures and flavors that impresses any guest.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: International
- Diet: Vegetarian
Ingredients
Scale
Main Ingredients
- 200g wheel of Brie cheese
- ½ cup shelled pistachios, finely chopped
- 1 tbsp honey
- 2 tbsp pomegranate molasses or glaze
Optional Garnishes
- Pomegranate seeds
- Fresh thyme or rosemary
Serving Suggestions
- Crackers or sliced baguette
Instructions
- Preheat Oven: Preheat your oven to 180°C (350°F) to ensure even baking of the Brie cheese.
- Prepare Brie: Place the wheel of Brie on a parchment-lined baking sheet for easy cleanup. Lightly brush the top of the Brie with honey to help the pistachios stick and add a subtle sweetness.
- Apply Pistachio Crust: Press the finely chopped pistachios onto the top and sides of the Brie, creating a full crust that will crisp up as it bakes.
- Bake Brie: Bake the pistachio-coated Brie in the preheated oven for 10 to 12 minutes, or until the cheese is softened and slightly melted but still holding its shape.
- Drizzle Glaze: Remove the Brie from the oven carefully and drizzle the pomegranate molasses or glaze over the top, adding a vibrant tangy sweetness.
- Garnish: Optionally, sprinkle pomegranate seeds and fresh thyme or rosemary over the glazed Brie for added color, flavor, and aroma.
- Serve: Serve the warm, pistachio-crusted Brie immediately with crackers or sliced baguette for dipping and spreading.
Notes
- Use a high-quality Brie for the best creamy texture.
- Ensure pistachios are finely chopped for better adhesion and an even crust.
- Adjust the baking time slightly depending on your oven and the size of the Brie wheel.
- Pomegranate molasses can be substituted with balsamic glaze for a different flavor profile.
- Serve immediately to enjoy the Brie warm and gooey.
Nutrition
- Serving Size: 1/4 wheel (about 50g)
- Calories: 310
- Sugar: 4g
- Sodium: 170mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 40mg
Keywords: Brie recipe, Pistachio crusted cheese, Pomegranate glaze appetizer, Baked Brie, Party appetizer, Vegetarian cheese dish