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Pistachio-Crusted Goat Cheese Bites with Fig Honey Glaze Recipe

Pistachio-Crusted Goat Cheese Bites with Fig Honey Glaze Recipe
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★★★★★

4.9 from 11 reviews

These Pistachio-Crusted Goat Cheese Bites with Fig Honey Glaze are an elegant and flavorful appetizer perfect for any gathering. Creamy chèvre is rolled in crunchy pistachios, chilled to perfection, and drizzled with a luscious glaze made from honey and fig jam. Served with crackers or toasted baguette slices and garnished with fresh herbs, these bites offer a delightful combination of sweet, savory, and nutty flavors that will impress your guests.

Ingredients

Scale

Goat Cheese Bites

  • 8 oz goat cheese (chèvre), chilled
  • ½ cup shelled pistachios, finely chopped

Fig Honey Glaze

  • 2 tbsp honey
  • 1 tbsp fig jam

Optional Garnish and Serving

  • 1 tbsp olive oil (optional, for drizzling)
  • Crackers or toasted baguette slices, for serving
  • Fresh thyme or rosemary, for garnish

Instructions

  1. Prepare the coating: Place the finely chopped pistachios in a shallow dish to create an even layer for coating the goat cheese balls.
  2. Form the cheese bites: Roll the chilled goat cheese into small 1-inch balls. Gently press each ball into the pistachios, ensuring they are evenly coated on all sides. Chill the coated cheese bites in the refrigerator for 10–15 minutes to firm up and set the coating.
  3. Make the fig honey glaze: In a small saucepan over low heat, whisk together the honey and fig jam until the mixture is smooth and slightly runny, about 1–2 minutes. Remove the glaze from heat once combined.
  4. Assemble and serve: Arrange the pistachio-crusted goat cheese bites on a serving plate or board. Drizzle the warm fig honey glaze evenly over the top of the bites for a beautiful sheen and added sweetness.
  5. Optional garnishing: Garnish the bites with fresh thyme or rosemary sprigs and a light drizzle of olive oil to enhance the flavor and presentation. Serve alongside crackers or toasted baguette slices for a delightful appetizer experience.

Notes

  • Chilling the goat cheese balls after coating helps them hold their shape and makes them easier to serve.
  • For extra flavor, use high-quality honey and fig jam varieties.
  • You can prepare the glaze ahead of time and gently rewarm before serving.
  • These bites pair well with white wine or sparkling beverages.
  • Store leftovers covered in the refrigerator and consume within 2 days for best freshness.

Nutrition

Keywords: goat cheese bites, pistachio crusted appetizer, fig honey glaze, easy party appetizers, vegetarian cheese bites

Find it online: https://maicook.com/pistachio-crusted-goat-cheese-bites-with-fig-honey-glaze-recipe/