Print

Pistachio Ganache Truffles Recipe

Pistachio Ganache Truffles Recipe
Print Recipe

★★★★★

5 from 20 reviews

Indulge in these decadent Pistachio Ganache Truffles, a perfect blend of rich bittersweet chocolate and nutty pistachios combined into smooth, creamy ganache balls dusted with cocoa powder. These elegant truffles offer a delightful bite-sized treat that melts in your mouth, making them an ideal dessert or gift for chocolate lovers.

Ingredients

Scale

Ganache

  • 1 cup heavy cream
  • 8 oz bittersweet chocolate, chopped
  • 2 tbsp unsalted butter, room temperature
  • 1 tsp vanilla extract
  • A pinch of sea salt
  • 1/2 cup shelled pistachios, finely chopped (divided)

Coating

  • Remaining 1/2 cup shelled pistachios, finely chopped
  • 1/2 cup cocoa powder, for dusting

Instructions

  1. Heat the cream: In a small saucepan over medium heat, warm the heavy cream until it just starts to simmer. Avoid boiling to prevent curdling.
  2. Melt the chocolate: Remove the cream from heat and pour it over the chopped bittersweet chocolate placed in a large heatproof bowl. Let it sit for about 2 minutes to allow the chocolate to soften and melt.
  3. Combine ganache ingredients: Add the unsalted butter, vanilla extract, and a pinch of sea salt to the melted chocolate mixture. Gently stir until the mixture becomes smooth and glossy.
  4. Add pistachios: Fold in half of the finely chopped pistachios evenly into the ganache.
  5. Chill the ganache: Cover the bowl with plastic wrap and refrigerate for approximately 2 hours, or until the ganache is firm enough to scoop.
  6. Form truffles: Using a small cookie scoop or your hands, scoop out portions of the chilled ganache and roll them into small balls.
  7. Coat truffles: Roll each ganache ball first in the remaining chopped pistachios, then gently dust with cocoa powder for a beautiful finish.
  8. Set the truffles: Place the coated truffles on a parchment-lined baking sheet and refrigerate until fully set before serving.

Notes

  • For best results, use high-quality bittersweet chocolate with at least 60% cocoa content.
  • If the ganache is too soft after refrigeration, chill for longer or briefly freeze before scooping.
  • Store truffles in an airtight container in the refrigerator for up to one week.
  • To add variety, you can experiment with dusting truffles in powdered sugar or shredded coconut instead of cocoa powder.
  • Bring truffles to room temperature briefly before serving to enjoy the creamy texture fully.

Nutrition

Keywords: pistachio ganache truffles, chocolate truffles, homemade truffles, easy dessert, nutty chocolate treats, no-bake truffles

Find it online: https://maicook.com/pistachio-ganache-truffles-recipe/