Cake Layers:

• 2 ½ cups all-purpose flour
• 2 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• 1 cup unsalted butter, softened
• 1 ½ cups granulated sugar
• 3 large eggs
• 1 tsp vanilla extract
• 1 tsp almond extract
• 1 cup buttermilk
• 1 cup ground pistachios

Filling:

• ¾ cup raspberry jam
• 1 cup fresh raspberries (optional)

Frosting:

• 1 cup unsalted butter, softened
• 8 oz cream cheese, softened
• 3 ½ cups powdered sugar
• 1 tsp vanilla extract
• 1 tbsp heavy cream (if needed)

Decoration:

• Crushed pistachios & fresh raspberries