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Pistachio Ricotta Cookies Recipe

Pistachio Ricotta Cookies Recipe
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★★★★★

4.7 from 28 reviews

These tender and nutty Pistachio Ricotta Cookies offer a delightful blend of creamy ricotta and crunchy pistachios with a hint of refreshing lemon zest. Perfect for a cozy afternoon treat!

Ingredients

Scale

Dry Ingredients:

  • 2 cups all-purpose flour 🌾
  • 1 teaspoon baking powder ⬆️
  • ½ teaspoon salt 🧂

Wet Ingredients:

  • 1 cup unsalted butter, softened 🧈
  • 1 cup granulated sugar 🥄
  • 1 cup ricotta cheese 🧀
  • 1 teaspoon vanilla extract 🌼
  • 1 large egg 🥚
  • 1 cup shelled pistachios, chopped 🟢
  • Zest of 1 lemon 🍋

Instructions

  1. Preheat the Oven: Start by preheating your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. Mix Wet Ingredients: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the ricotta cheese, vanilla extract, and egg, mixing well until fully combined.
  3. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually incorporate the dry ingredients into the wet mixture, stirring until just combined.
  4. Add Pistachios and Lemon Zest: Gently fold in the chopped pistachios and lemon zest, ensuring even distribution throughout the dough.
  5. Bake: Using a tablespoon, scoop the dough onto the prepared baking sheets, spacing each cookie about 2 inches apart. Bake for 12-15 minutes or until the edges are lightly golden.
  6. Cool and Serve: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Nutrition

Keywords: Pistachio Ricotta Cookies, Cookies Recipe, Ricotta Dessert

Find it online: https://maicook.com/pistachio-ricotta-cookies-recipe/