Pistachio Ricotta Mini Cones Recipe
Indulge in these delightful Pistachio Ricotta Mini Cones, featuring a creamy pistachio filling encased in mini waffle cones, perfect for a sweet treat or elegant dessert.
- Prep Time: 25 minutes
- Cook Time: None
- Total Time: 40 minute
- Yield: 12 cones 1x
- Category: Dessert
- Method: Mixing, Blending, Chilling
- Cuisine: International
- Diet: Vegetarian
Ingredients
Scale
For the Creamy Filling:
- 1 cup ricotta (well-drained overnight)
- 1/2 cup shelled pistachios
- 1/3 cup powdered sugar
- 1/4 cup heavy cream
- 1/2 tsp vanilla extract
- Pinch of sea salt
For the Cones & Topping:
- 12 mini waffle cones
- (Optional) melted white chocolate for cone rims
- 2 tbsp crushed pistachios (for topping)
Instructions
- Grind the Pistachios 🌿 – Pulse pistachios in a food processor until finely ground (but not a paste).
- Whip the Filling 🍦 – Blend ricotta, powdered sugar, vanilla, and salt. Fold in ground pistachios. Whip cream separately, then gently fold into ricotta mix until fluffy.
- Chill It ❄️ – Refrigerate filling for at least 30 minutes until pipeable.
- Prep the Cones 🧁 – (Optional) Dip cone rims in melted white chocolate, let set.
- Fill & Finish 🌟 – Pipe chilled pistachio cream into cones. Sprinkle with crushed pistachios. Serve right away!
Nutrition
- Serving Size: 1 mini cone
- Calories: Approx. 180
- Sugar: 8g
- Sodium: 60mg
- Fat: 11g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
Keywords: Pistachio Ricotta Mini Cones, Dessert, Easy Recipe, Waffle Cones, Pistachio Cream
Find it online: https://maicook.com/pistachio-ricotta-mini-cones-recipe/