Pistachio Shaved Ice Sundae Recipe
If you’re ready to impress everyone at your next dinner party, let me introduce you to the Pistachio Shaved Ice Sundae. This show-stopping dessert is a gorgeous blend of fluffy pistachio-infused shaved ice, creamy pistachio ice cream, and jewel-like toppings that combine fun and elegance in every spoonful. Each layer brings contrasting textures and fresh flavors, and the recipe is delightfully adaptable, whether you want a decadent, over-the-top treat or a light summer finale. The Pistachio Shaved Ice Sundae marries visual wow-factor with serious flavor, and once you try it, you’ll want to swirl, scoop, and indulge again and again!

Ingredients You’ll Need
The magic of this Pistachio Shaved Ice Sundae comes from just a handful of carefully chosen ingredients. Each one plays a starring role in creating layers of creaminess, refreshing chill, nutty depth, and gorgeous color that set this dessert apart.
- Milk (whole or condensed): The base of your shaved ice, adding velvety richness and body.
- Heavy cream: Boosts the creamy mouthfeel and helps the ice base shave into feather-light flakes.
- Pistachio paste or pistachio butter: The star ingredient; brings deep, aromatic nuttiness and the signature green hue.
- Sugar: Balances the nutty intensity and keeps the ice satisfyingly sweet (sweeten to your taste).
- Vanilla extract: Adds gentle warmth and rounds out the flavors.
- Crushed roasted pistachios (optional): Gives bonus crunch and extra pistachio punch in every bite.
- Store-bought pistachio ice cream (optional but recommended): Adds pops of ultra-decadent flavor and contrasting texture.
- Heavy whipping cream: Essential for making soft clouds of whipped cream to top your sundae.
- Powdered sugar: Sweetens the whipped cream just right without any graininess.
- Magnum chocolate-coated ice cream bar (or similar): The ultimate sundae topper for wow-factor and chocolatey drama.
- Freeze-dried figs or strawberries: Adds a delightful tart-sweet bite and unbeatable color.
- Crushed pistachios or freeze-dried raspberries: Sprinkles of flavor and texture with every spoonful.
- Mint or herb leaves: Lends a fresh, fancy finish that feels right out of a pâtisserie window.
- Edible gold dust or chocolate syrup (optional): Give your Pistachio Shaved Ice Sundae ultimate party glam!
How to Make Pistachio Shaved Ice Sundae
Step 1: Prepare the Pistachio Shaved Ice Base
Start by blending your milk, heavy cream, pistachio paste, sugar, and vanilla extract in a blender or food processor until the mixture is silky-smooth and gorgeously green. If you love a bolder color, stir in a pinch of matcha powder or green food coloring at this stage. Pour the mixture into a shallow metal tray, scatter optional crushed pistachios over the top, and slide it into the freezer for at least 4 hours—or until solid. The metal tray helps the mixture freeze more evenly so your shaved ice comes out extra fluffy.
Step 2: Shave the Ice
Once your pistachio base is fully frozen, it’s time for the most satisfying part! Using a fork, scrape the surface of the frozen block to create delicate, icy shavings. If you prefer, an ice shaver or even a sturdy box grater works beautifully. Spoon the flakes into a large serving bowl, letting them pile up like a snowy mountain of pistachio delight.
Step 3: Add Pistachio Ice Cream Cubes
This step is optional, but for ultra-creamy pops of flavor, grab your store-bought pistachio ice cream, cut it into cubes, and pop the cubes back into the freezer until they’re rock-solid. Nestle these little green gems around the edges of your shaved ice. Every bite will be a perfect blend of lightness and creaminess.
Step 4: Whip the Cream
Whip your heavy cream with powdered sugar and vanilla extract until soft, luscious peaks form. Don’t over-mix; you want it soft and billowy, not stiff. Pipe or dollop the whipped cream generously over the center of your mound of shaved ice. It’s the sundae’s crown—and it’s totally irresistible.
Step 5: Top, Garnish, and Serve
Now for the artistry! Arrange halved freeze-dried figs or strawberries on the whipped cream, and stand your Magnum chocolate ice cream bar at an angle for dramatic effect. Sprinkle on crushed pistachios or freeze-dried raspberries for crunch and color, then add a few mint or tiny herb leaves. For a final flourish, swirl over a thread of chocolate syrup or brush a little edible gold dust on top. Your Pistachio Shaved Ice Sundae is ready to dazzle!
How to Serve Pistachio Shaved Ice Sundae

Garnishes
Don’t hold back when garnishing your Pistachio Shaved Ice Sundae! The combination of fresh mint, freeze-dried fruits, chocolate chips, and crushed pistachios is both vibrant and inviting. A little edible gold dust or decorative drizzle of chocolate syrup is a marvelous way to signal “special occasion” even on a regular Tuesday night.
Side Dishes
This sundae is a standout on its own, but for a complete dessert spread, try pairing it with crisp biscotti, dainty Italian amaretti cookies, or even dainty shortbreads. These pairings soak up every last creamy spoonful of your sundae and turn each bite into a special treat.
Creative Ways to Present
If you’re hosting, serve each Pistachio Shaved Ice Sundae in a wide, clear glass bowl to showcase every colorful layer. For a whimsical touch, offer guests mini spoons and tiny edible flowers. Or, make individual parfaits for a grab-and-go twist at your next garden party—the presentation possibilities are endless!
Make Ahead and Storage
Storing Leftovers
If you somehow end up with leftover Pistachio Shaved Ice Sundae, transfer the unassembled components (shaved ice, ice cream cubes, and toppings) into separate airtight containers and keep them in the freezer. The whipped cream is best made fresh, but any extras can be stored in the refrigerator for a day.
Freezing
Both the pistachio ice base and ice cream cubes freeze beautifully for up to 2 weeks. Just keep them tightly covered in the coldest part of your freezer to prevent freezer burn. Prepare all the toppings in advance and store them separately, so you can quickly assemble a stunning sundae whenever cravings strike.
Reheating
Since “reheating” isn’t necessary with frozen treats, simply allow the shaved ice or ice cream cubes to sit at room temperature for a minute or two if they’re too hard. This softens them just enough for the perfect texture, making them easy to spoon together into the ultimate Pistachio Shaved Ice Sundae.
FAQs
Can I make the Pistachio Shaved Ice Sundae vegan?
Absolutely! Simply swap in coconut milk and plant-based cream for the shaved ice base, and choose your favorite dairy-free pistachio ice cream. Vegan whipped cream alternatives available in stores will also work perfectly, letting everyone enjoy this dreamy treat.
What can I use if I don’t have pistachio paste?
If pistachio paste is hard to find, you can blend roasted shelled pistachios with a bit of neutral oil in a food processor until smooth. This homemade paste is rich, nutty, and works beautifully as a substitute in the Pistachio Shaved Ice Sundae.
How do I get the shaved ice extra fluffy?
Freeze your pistachio mixture in a shallow metal tray and use a sturdy fork or an ice shaver to create delicate, thin shavings. The thinner the shaving, the fluffier and softer your Pistachio Shaved Ice Sundae turns out.
Can I make this dessert ahead for a party?
Yes, absolutely! You can prepare the shaved ice base, ice cream cubes, and whipped cream the day before, storing each separately. Just assemble everything fresh before serving, for the best texture and most vibrant colors.
What other toppings can I use?
Beyond what’s listed, feel free to get creative! Try chopped chocolate, candied orange peel, caramelized nuts, or even a drizzle of honey. The Pistachio Shaved Ice Sundae is incredibly versatile—let your imagination (and tastebuds) run wild!
Final Thoughts
There’s something magical about building and sharing a Pistachio Shaved Ice Sundae, from its creamy-green layers to the playful pop of every topping. It’s a dessert that’s endlessly customizable and sure to wow both kids and adults alike. Give it a try, unleash your creativity, and watch as this stunning sundae transforms even the simplest gathering into an unforgettable celebration.
PrintPistachio Shaved Ice Sundae Recipe
Indulge in a delightful Pistachio Shaved Ice Sundae, a luxurious frozen treat that combines creamy pistachio flavors with a variety of textures and toppings. Perfect for hot summer days or special occasions.
- Prep Time: 20 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 20 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Freezing, Mixing
- Cuisine: Modern
- Diet: Vegetarian
Ingredients
Pistachio Shaved Ice Base:
- 1 cup milk (whole or condensed)
- 1/2 cup heavy cream
- 3 tbsp pistachio paste or pistachio butter
- 2 tbsp sugar (adjust to taste)
- 1/4 tsp vanilla extract
- Optional: 2 tbsp crushed roasted pistachios
Pistachio Ice Cream Cubes:
- Store-bought pistachio ice cream
Whipped Cream:
- 1 cup heavy whipping cream
- 2 tbsp powdered sugar
- 1/2 tsp vanilla extract
Toppings:
- 1 Magnum chocolate-coated ice cream bar
- Freeze-dried figs or strawberries, halved
- Crushed pistachios or freeze-dried raspberries
- Small mint or herb leaves for garnish
- Optional: edible gold dust or chocolate syrup
Instructions
- Prepare the Shaved Ice: Blend milk, cream, pistachio paste, sugar, and vanilla until smooth. Pour into a shallow metal tray and freeze until solid (about 4 hours). Once frozen, shave the ice using a fork or ice shaver.
- Layer the Bowl: Place shaved ice into a large serving bowl. Add pistachio ice cream cubes around the edges for extra creaminess and texture.
- Top with Whipped Cream: Pipe or spoon whipped cream in the center.
- Add Toppings: Place halved figs or freeze-dried berries on the whipped cream. Stick a Magnum bar on top at an angle. Sprinkle with crushed pistachios or raspberry bits. Garnish with a few mint or herb leaves.
Notes
- For a deeper green color, add a drop of matcha or natural green food coloring to the pistachio base.
- You can make this recipe vegan by using coconut milk and dairy-free ice cream.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 22g
- Sodium: 90mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 90mg
Keywords: Pistachio Shaved Ice Sundae, Frozen Dessert, Ice Cream Sundae, Pistachio Dessert