Place cooked chicken cutlets on plates Recipe

If you are craving a dish that bursts with fresh Italian flavors and looks as stunning as it tastes, Italian Garlic Basil Chicken Cutlets with Tomato and Burrata Topping is the answer. This dish is all about simplicity meeting elegance: tender, golden brown chicken cutlets crowned with juicy garlicky tomatoes and creamy burrata cheese. The moment you place cooked chicken cutlets on plates and top them with this vibrant mixture, your kitchen fills with inviting aromas and your taste buds instantly perk up. It’s a surefire way to impress family and friends or indulge in a gourmet meal any night of the week.

Ingredients You’ll Need

Getting the ingredients right is key to making this recipe sing. Each item is essential to build layers of flavor, texture, and color that transform simple chicken into something spectacular.

• Chicken breasts: Boneless and skinless, they make for tender, easy-to-cook cutlets.
• Salt & pepper: Essential for seasoning and bringing out the natural flavors of the chicken and tomatoes.
• All-purpose flour: Creates a light coating helping the eggs and breadcrumbs stick perfectly.
• Eggs: Beaten eggs bind the coating ingredients for that perfect crispy crust.
• Panko breadcrumbs: Offers a delightfully crunchy texture that contrasts with the tender chicken.
• Olive oil: Used both for cooking and flavor – the fruity notes complement the Italian profile wonderfully.
• Cherry tomatoes: Their natural sweetness and juiciness balance the savory chicken.
• Garlic: Adds aromatic depth essential for the topping’s vibrant taste.
• Fresh basil leaves: Bright, herbaceous notes that elevate the entire dish.
• Burrata cheese: Creamy and luscious, it melts slightly over the warm tomatoes for a rich finish.

How to Make Place cooked chicken cutlets on plates

Step 1: Prepare the Chicken Cutlets

Start by placing the chicken breasts between two sheets of plastic wrap and gently pounding them to about 1/2-inch thickness. This technique ensures even cooking and tender bites. Season both sides generously with salt and pepper. Next, set up a dredging station where you coat each chicken piece first in flour, then dip into beaten eggs, and finally coat in panko breadcrumbs for crunch.

Step 2: Cook the Chicken Cutlets

Heat the olive oil in a skillet over medium heat, creating a sizzling hot surface that crisps the coating beautifully. Add each breaded chicken cutlet and cook 3 to 4 minutes per side until golden brown and cooked through. The smell of the frying cutlets will start to fill your kitchen and build anticipation for the next steps.

Step 3: Make the Garlic Basil Tomato Topping

While the cutlets cook, heat olive oil in another skillet over medium heat and add the minced garlic. Sauté just about a minute until fragrant but not browned. Then toss in the halved cherry tomatoes with a pinch of salt and pepper. Let them cook for 3 to 4 minutes until they soften and release their bright, juicy flavor. Finally, fold in the chopped fresh basil to preserve its vibrant color and aroma.

Step 4: Assemble and Place cooked chicken cutlets on plates

This is the moment where everything comes together. Place cooked chicken cutlets on plates carefully, allowing the crispy crust to shine. Spoon the garlicky tomato topping generously over each cutlet. Finish by nestling a luscious piece of burrata on top and garnish with fresh basil leaves for a beautiful and flavorful presentation that’s sure to wow.

How to Serve Place cooked chicken cutlets on plates

Garnishes

Fresh basil leaves are the obvious choice, but feel free to add a drizzle of high-quality extra virgin olive oil or a sprinkle of flaky sea salt to amplify the flavors. A few cracks of black pepper over the burrata will also add a subtle kick, making each bite more interesting.

Side Dishes

This dish pairs wonderfully with light sides that won’t compete but complement the vibrant flavors. Think simple mixed greens with a lemon vinaigrette, roasted asparagus, or creamy polenta. Each side helps balance the meal’s textures and keep things feeling fresh and satisfying.

Creative Ways to Present

For a charming twist, try serving these cutlets family-style on a large platter with a big heap of the tomato topping and burrata scattered on top, encouraging everyone to dig in together. Alternatively, you can cut the chicken into medallions and serve atop toasted crostini with the garlic basil tomato topping spooned over for an elegant appetizer.

Make Ahead and Storage

Storing Leftovers

If you have any of these delicious chicken cutlets left, store the components separately in airtight containers to maintain their best texture. Keep the cooked chicken refrigerated for up to 3 days, and the tomato topping should also be fine within this timeframe.

Freezing

Freezing is best done right after cooking the chicken cutlets but before assembling the toppings and burrata. Wrap each cutlet tightly in plastic wrap and then foil, or use freezer-safe containers. They’ll freeze well for up to 2 months but will lose some crispiness once reheated.

Reheating

To warm leftovers, reheat chicken cutlets gently in a skillet with a bit of olive oil to revive crispness rather than using the microwave. Warm the tomato topping in a separate pan. Add the burrata fresh when serving to keep its creamy texture intact.

FAQs

Can I use chicken thighs instead of breasts?

Absolutely! Boneless, skinless chicken thighs can be used, but keep in mind they may have a slightly different texture and require a bit longer cooking time to reach doneness.

Is there a way to make this recipe gluten-free?

Yes! Swap out the all-purpose flour and panko breadcrumbs for gluten-free alternatives. Almond flour and gluten-free breadcrumbs work well and still add great texture.

Can I substitute burrata cheese?

If burrata is not available, fresh mozzarella or even ricotta can work as a creamy alternative, though burrata offers a unique, luxurious texture that really makes the dish special.

What wine pairs well with this dish?

A crisp white like a Pinot Grigio or Sauvignon Blanc complements the fresh basil and tomatoes beautifully, balancing the richness of the chicken and cheese.

How do I keep the tomato topping fresh and vibrant?

Cook it just until the tomatoes soften but still hold some shape, and add basil right at the end of cooking to preserve its color and aroma.

Final Thoughts

This recipe for Italian Garlic Basil Chicken Cutlets with Tomato and Burrata Topping is one that stays in your favorites for good reason. The joy you get when you place cooked chicken cutlets on plates and dress them with that gorgeous, fragrant topping is unmatched. Give it a try next time you want something fresh, flavorful, and a little extra special to delight yourself or your guests. Trust me, everyone will be asking for seconds!

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