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Pumpkin Bundt Cake Recipe

Pumpkin Bundt Cake Recipe
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★★★★★

4.7 from 22 reviews

Indulge in the warm flavors of fall with this delicious Pumpkin Bundt Cake. Moist and flavorful, this cake is perfect for any occasion, from cozy gatherings to festive celebrations. Topped with a sweet vanilla glaze, it’s a true crowd-pleaser.

Ingredients

Scale

Cake:

  • 1 ½ cups pumpkin purée
  • 1 cup unsalted butter, softened
  • 2 cups brown sugar
  • 4 large eggs
  • 2 tsp vanilla extract
  • 3 cups all-purpose flour
  • 2 tsp baking powder
  • 2 tsp cinnamon
  • 1 tsp nutmeg
  • 1 cup buttermilk

Vanilla Glaze:

  • 1 ½ cups powdered sugar
  • 2–3 tbsp milk
  • 1 tsp vanilla extract

Instructions

  1. Preheat Oven: Preheat oven to 350°F (175°C) and generously grease a Bundt pan.
  2. Cream Butter and Sugar: In a bowl, beat softened butter and brown sugar until fluffy. Add eggs one at a time, mixing well after each addition.
  3. Add Pumpkin and Vanilla: Incorporate pumpkin purée and vanilla extract into the batter.
  4. Prepare Dry Ingredients: In a separate bowl, whisk together flour, baking powder, cinnamon, nutmeg, and a pinch of salt.
  5. Combine Wet and Dry Ingredients: Alternate adding the dry mixture and buttermilk to the wet ingredients, mixing until smooth.
  6. Bake: Pour the batter into the prepared pan and bake for 45–50 minutes or until a toothpick inserted comes out clean.
  7. Cool and Glaze: Allow the cake to cool for 15 minutes before inverting it onto a plate. Prepare the glaze by whisking powdered sugar, milk, and vanilla until smooth. Drizzle the glaze over the cooled cake.
  8. Serve: Slice the cake, serve, and relish in the delightful flavors!

Nutrition

Keywords: Pumpkin Bundt Cake, Bundt Cake Recipe, Pumpkin Cake, Dessert, Baking, Vanilla Glaze

Find it online: https://maicook.com/pumpkin-bundt-cake-recipe/