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Pumpkin Pie Cupcakes Recipe

Pumpkin Pie Cupcakes Recipe
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★★★★★

4.9 from 24 reviews

Delicious and easy-to-make pumpkin pie cupcakes that are perfect for fall or any time you’re craving a tasty treat. These moist and flavorful cupcakes are a delightful twist on traditional pumpkin pie.

Ingredients

Scale

Pumpkin Cupcakes:

  • 1 can (15 oz) pure pumpkin puree
  • ¾ cup granulated sugar
  • ½ cup packed brown sugar
  • 3 large eggs
  • 1 tsp vanilla extract
  • ¾ cup evaporated milk
  • ⅔ cup all-purpose flour
  • 1 tsp pumpkin pie spice
  • ½ tsp ground cinnamon
  • ¼ tsp ground ginger
  • ¼ tsp ground cloves
  • ½ tsp salt
  • 1 tsp baking powder
  • ¼ tsp baking soda

Instructions

  1. Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with foil liners (important — paper liners may stick). Lightly spray with nonstick cooking spray.
  2. In a large mixing bowl, whisk together pumpkin puree, sugars, eggs, and vanilla until smooth. Whisk in evaporated milk.
  3. In a separate bowl, mix flour, pumpkin pie spice, cinnamon, ginger, cloves, salt, baking powder, and baking soda. Gradually add dry mixture to wet mixture, stirring just until combined. Batter will be thin.
  4. Divide batter evenly into prepared muffin cups, filling almost to the top.
  5. Bake 20–25 minutes, or until cupcakes are set and a toothpick inserted in the center comes out clean.
  6. Let cupcakes cool in the pan for 20 minutes, then transfer to the fridge to chill for at least 1 hour (they’ll firm up as they cool).
  7. Top with whipped cream and a light sprinkle of cinnamon or pumpkin pie spice before serving.
  8. Serve and Enjoy 😋💕😊

Nutrition

Keywords: pumpkin pie cupcake, pumpkin cupcakes, fall dessert, easy dessert, pumpkin recipe, cupcake recipe, baking

Find it online: https://maicook.com/pumpkin-pie-cupcakes-recipe/