Pumpkin Spice Cream Cheese Tartlets Recipe
Delight in the flavors of fall with these Pumpkin Spice Cream Cheese Tartlets. A perfect blend of creamy filling in a crispy shell, topped with whipped cream and a sprinkle of warm spices.
- Prep Time: 20 min
- Total Time: 20 minutes
- Yield: 12–14 tartlets 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Tart Shells
- 1 sheet refrigerated pie dough (or homemade)
- 1 egg (for brushing)
Filling
- 225 g (8 oz) cream cheese, softened
- ½ cup pumpkin purée
- ¼ cup brown sugar
- 2 tbsp maple syrup
- 1 tsp pumpkin pie spice
- ½ tsp cinnamon
- 1 tsp vanilla extract
Toppings
- Whipped cream
- Cinnamon or nutmeg sprinkle
- Crushed pecans (optional)
Instructions
- Prepare the shells: Cut pie dough into small rounds. Press into mini muffin or tart pans. Brush with beaten egg. Bake at 190°C (375°F) for 10–12 minutes until golden. Let cool.
- Make the filling: Beat cream cheese, pumpkin purée, sugar, syrup, spices, and vanilla until smooth and fluffy.
- Fill the shells: Spoon or pipe mixture into cooled tart shells.
- Decorate: Top with whipped cream, a sprinkle of cinnamon or nutmeg, and crushed pecans if desired.
- Chill: Refrigerate for at least 1 hour before serving.
Nutrition
- Serving Size: 1 tartlet
- Calories: Approx. 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
Keywords: Pumpkin Spice, Cream Cheese, Tartlets, Fall Dessert
Find it online: https://maicook.com/pumpkin-spice-cream-cheese-tartlets-recipe/