Quick Apple Strudel with Puff Pastry and Vanilla Sauce Recipe
A quick and delicious apple strudel made with flaky puff pastry, tender cinnamon-spiced apples, and served with a creamy homemade vanilla sauce. Perfect for a cozy dessert or an impressive treat with minimal effort.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: European
- Diet: Vegetarian
Ingredients
Scale
For the Strudel:
- 1 sheet puff pastry, thawed
- 3 medium apples, peeled and sliced
- 1/4 cup granulated sugar
- 1/2 tsp ground cinnamon
- 1 tbsp lemon juice
- 1 tbsp butter
- 1 egg, beaten
- 1 tbsp powdered sugar (for dusting)
For the Vanilla Sauce:
- 1 cup whole milk
- 1/2 cup heavy cream
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
- 1 tbsp cornstarch
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking.
- Sauté Apples: In a pan, melt the butter over medium heat. Add the sliced apples, granulated sugar, ground cinnamon, and lemon juice. Cook, stirring occasionally, until the apples soften and the mixture is fragrant, about 5 minutes. Remove from heat and allow to cool.
- Prepare Puff Pastry: Lightly flour your work surface and roll out the thawed puff pastry sheet. Spread the cooled apple mixture evenly along one edge of the pastry sheet.
- Form Strudel: Fold the sides of the pastry over the apple filling and then roll tightly to form a log shape. Make sure to seal the edges to keep the filling inside.
- Egg Wash and Bake: Place the strudel seam-side down on the prepared baking sheet. Brush the top evenly with the beaten egg to ensure a golden, shiny crust. Bake in the preheated oven for 25 to 30 minutes or until golden brown.
- Cool and Dust: Remove the baked strudel from the oven and let it cool slightly. Dust the top with powdered sugar before serving.
- Make Vanilla Sauce: In a saucepan, whisk together whole milk, heavy cream, granulated sugar, vanilla extract, and cornstarch until smooth. Heat over medium heat, whisking constantly, until the sauce thickens and coats the back of a spoon.
- Serve: Slice the warm apple strudel and serve alongside the creamy vanilla sauce for a delightful dessert experience.
Notes
- Use tart apples like Granny Smith for better flavor and texture.
- Ensure the puff pastry is well thawed before rolling to avoid cracking.
- You can prepare the apple filling a day ahead and refrigerate for convenience.
- For a dairy-free version, substitute butter with margarine and use plant-based milk and cream for the sauce.
- Serve the strudel warm for the best texture and taste.
Nutrition
- Serving Size: 1 slice (1/8 of strudel with sauce)
- Calories: 250 kcal
- Sugar: 18 g
- Sodium: 90 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 55 mg
Keywords: apple strudel, quick apple dessert, puff pastry dessert, vanilla sauce, easy strudel recipe, cinnamon apple dessert