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r Icebox Cake with Creamy Vanilla Layers Recipe

r Icebox Cake with Creamy Vanilla Layers Recipe
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★★★★★

5 from 10 reviews

Indulge in the decadence of this No-Bake Eclair Icebox Cake with layers of creamy vanilla goodness. This easy-to-make dessert is perfect for satisfying your sweet tooth without the need for baking.

Ingredients

Scale

For the Vanilla Layers:

  • 2 packages (3.4 oz each) instant vanilla pudding mix
  • 4 cups cold milk
  • 1 tub (8 oz) whipped topping, thawed

For the Cake Layers:

  • 1 box (14.4 oz) graham crackers
  • 1 tub (16 oz) chocolate frosting
  • Optional: chocolate shavings or sprinkles for garnish

Instructions

  1. Prepare the Vanilla Mixture: In a large mixing bowl, whisk together the pudding mix and cold milk for about 2 minutes, until thickened.
  2. Combine with Whipped Topping: Gently fold in the whipped topping until fully combined and smooth.
  3. Layer the Cake: In a 9×13-inch dish, alternate layers of graham crackers and the vanilla pudding mixture.
  4. Top with Chocolate Frosting: Microwave the chocolate frosting until pourable, then spread it over the final layer of graham crackers.
  5. Chill and Garnish: Cover the dish and refrigerate for at least 6 hours. Add chocolate shavings or sprinkles before serving, if desired.

Notes

  • You can customize this cake by adding layers of sliced bananas or strawberries between the graham crackers.
  • For a richer chocolate flavor, consider using dark chocolate frosting.

Nutrition

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Find it online: https://maicook.com/r-icebox-cake-with-creamy-vanilla-layers-recipe/