r Slow Cooker Beef Manhattan Recipe
Indulge in a comforting and flavorful Slow Cooker Beef Manhattan, a classic diner-style dish that promises to be a hit with the whole family. Tender beef, rich gravy, and creamy mashed potatoes come together in this easy and satisfying recipe.
- Prep Time: 15 minutes
- Cook Time: 6 hours on LOW or 3-4 hours on HIGH
- Total Time: 6 hours 15 minutes (approx.)
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Main Ingredients:
- 2 lbs beef roast (chuck roast works best)
- 1 packet onion soup mix
- 1 cup beef broth
- 1 cup water
- 2 tbsp Worcestershire sauce
Seasonings:
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp black pepper
Slurry:
- 2 tbsp cornstarch + 2 tbsp water
For Serving:
- Mashed potatoes
- Sliced bread
Instructions
- Prep the Beef: Place roast in the slow cooker.
- Mix the Flavor Base: In a bowl, combine onion soup mix, beef broth, water, Worcestershire sauce, garlic powder, onion powder, and pepper. Pour over the beef.
- Slow Cook: Cover and cook on LOW for 6 hours (or HIGH for 3–4 hours) until beef is fork-tender.
- Make the Gravy: Remove beef and shred. Stir cornstarch slurry into the slow cooker juices. Cook on HIGH for 5 minutes until thickened.
- Assemble Beef Manhattan: Place a slice of bread on a plate, top with mashed potatoes, then shredded beef. Spoon rich gravy over the top.
- Serve & Enjoy: Add a sprinkle of parsley and dig into this diner-style classic!
Notes
- For a heartier twist, try swapping the bread for Texas toast or garlic bread.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 2g
- Sodium: 780mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 27g
- Cholesterol: 95mg
Keywords: Slow Cooker Beef Manhattan, Comfort Food, Easy Dinners, Family Favorites
Find it online: https://maicook.com/r-slow-cooker-beef-manhattan-recipe/