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Rainbow Oreo Cheesecake Drip Cake Recipe

Rainbow Oreo Cheesecake Drip Cake Recipe
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★★★★★

5 from 13 reviews

Indulge in a vibrant and delightful Rainbow Oreo Cheesecake Drip Cake that is not only visually stunning but also incredibly delicious. This show-stopping dessert features layers of colorful cheesecake batter, a crunchy Oreo crust, a luscious white chocolate drip, and fun decorations.

Ingredients

Scale

For the Crust:

  • 2 cups Oreo crumbs
  • 1/4 cup unsalted butter, melted

For the Cheesecake:

  • 24 oz (680g) cream cheese, softened
  • 1 cup granulated sugar
  • 1 cup sour cream
  • 1 teaspoon vanilla extract
  • 3 large eggs
  • Food coloring in rainbow colors (red, orange, yellow, green, blue, purple)
  • 1/2 cup crushed Oreos

For the Drip:

  • 1 cup white chocolate chips
  • 1/2 cup heavy cream

For Decoration:

  • Whipped cream
  • Mini Oreos
  • Rainbow sprinkles

Instructions

  1. Prepare the Crust: Preheat your oven to 325°F (163°C) and grease a 9-inch springform pan. In a medium bowl, mix together the Oreo crumbs and melted butter until well combined. Press the mixture firmly into the bottom of the prepared pan to form the crust. Bake the crust for 10 minutes, then set it aside to cool.
  2. Make the Cheesecake Filling: In a large bowl, beat the softened cream cheese until smooth and creamy. Add the granulated sugar, sour cream, and vanilla extract, and beat until fully combined. Add the eggs one at a time, mixing well after each addition. Divide the cheesecake batter evenly into six bowls. Add a different food coloring to each bowl, creating vibrant rainbow colors. Gently fold crushed Oreos into each colored batter.
  3. Layer the Cheesecake: Starting with the purple batter, pour a small amount into the center of the crust. Continue layering with the blue, green, yellow, orange, and red batters, pouring each one directly on top of the previous color to create a rainbow effect. Bake the cheesecake for 60-70 minutes, or until the center is set and slightly jiggly. Turn off the oven, crack the door open, and let the cheesecake cool inside for 1 hour. After cooling, refrigerate the cheesecake for at least 4 hours, or overnight, to set completely.
  4. Prepare the White Chocolate Drip: In a small saucepan, heat the white chocolate chips and heavy cream over low heat, stirring constantly until smooth and glossy. Let the ganache cool slightly before drizzling it over the edges of the chilled cheesecake, allowing it to drip down the sides.
  5. Decorate the Cake: Pipe whipped cream around the edges of the cheesecake. Garnish with mini Oreos and rainbow sprinkles for an extra touch of color and fun.

Notes

  • For best results, make sure all ingredients are at room temperature before starting.
  • You can customize the colors of the cheesecake layers to suit different themes or occasions.

Nutrition

Keywords: Rainbow Oreo Cheesecake Drip Cake, Rainbow Cheesecake, Oreo Cheesecake, Colorful Dessert

Find it online: https://maicook.com/rainbow-oreo-cheesecake-drip-cake-recipe/