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ramelized Onions and Crispy French Fries Recipe

ramelized Onions and Crispy French Fries Recipe
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★★★★★

4.9 from 16 reviews

A deliciously indulgent recipe featuring juicy, perfectly cooked ribeye steaks topped with sweet caramelized onions and accompanied by crispy golden French fries. This hearty meal combines rich flavors and satisfying textures, making it perfect for a special dinner or weekend treat.

Ingredients

Scale

Ribeye Steak

  • 2 ribeye steaks (about 1 inch thick)
  • 2 tbsp olive oil
  • Salt and pepper, to taste
  • 2 cloves garlic, smashed
  • 2 sprigs fresh thyme (optional)
  • 2 tbsp unsalted butter

Caramelized Onions

  • 2 large onions, thinly sliced
  • 2 tbsp olive oil
  • 1 tbsp butter
  • 1 tbsp balsamic vinegar (optional)
  • Salt and pepper, to taste

French Fries

  • 4 large russet potatoes
  • 2–3 cups vegetable oil (for frying)
  • Salt, to taste

Instructions

  1. Prepare the French Fries: Peel and cut the russet potatoes into thin strips. Soak them in cold water for 30 minutes to remove excess starch, which helps achieve crispiness. Drain and thoroughly pat them dry using paper towels.
  2. Fry the Potatoes: Heat the vegetable oil in a deep fryer or large pot to 350°F (175°C). Fry the potatoes in batches to avoid overcrowding, cooking each batch for about 3-5 minutes until they turn golden and crispy. Remove them with a slotted spoon and drain on paper towels. Season immediately with salt.
  3. Caramelize the Onions: While the fries are cooking, heat olive oil and butter in a large pan over medium-low heat. Add the thinly sliced onions and cook slowly, stirring occasionally, for 20-25 minutes until they are soft and golden brown. Stir in balsamic vinegar if using, then season with salt and pepper to taste. Set aside.
  4. Cook the Ribeye Steaks: Heat olive oil in a cast-iron skillet over medium-high heat and season the ribeye steaks generously with salt and pepper. Once the skillet is hot, add the steaks and cook for 4-5 minutes per side for medium-rare, adjusting time for your desired doneness. In the last minute, add the smashed garlic, thyme sprigs (if using), and butter to the pan. Spoon the melted butter over the steaks to infuse flavor. Remove the steaks and let them rest for 5 minutes to redistribute juices.
  5. Assemble and Serve: Plate the ribeye steaks and top generously with the caramelized onions. Serve alongside the crispy French fries and enjoy this flavorful, hearty meal.

Notes

  • For well-done steak, cook each side approximately 6-7 minutes.
  • Soaking the potatoes removes excess starch and helps make fries crispy.
  • You can substitute balsamic vinegar with red wine vinegar or omit it for simpler caramelized onions.
  • Resting the steak after cooking ensures juicier meat.
  • Use a thermometer to check steak doneness: 130°F for medium-rare, 140°F for medium.
  • Double fry the potatoes for extra crunch: fry once at 300°F, then again at 350°F.

Nutrition

Keywords: ribeye steak, caramelized onions, French fries, crispy fries, steak dinner, pan-fried steak, homemade fries

Find it online: https://maicook.com/ramelized-onions-and-crispy-french-fries-recipe/