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Raspberries & Vanilla Ice Cream Recipe

Raspberries & Vanilla Ice Cream Recipe
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★★★★★

4.8 from 6 reviews

Indulge in the decadent delight of Chocolate Lava Cake paired with the freshness of mango, raspberries, and creamy vanilla ice cream. This elegant dessert is a perfect balance of warm, molten chocolate and vibrant fruit flavors.

Ingredients

Scale

For the Lava Cake:

  • 150 g dark chocolate (70% cocoa)
  • 100 g unsalted butter
  • 2 large eggs
  • 2 large egg yolks
  • 80 g powdered sugar
  • 40 g all-purpose flour
  • 1 tsp vanilla extract
  • Pinch of salt

For Serving:

  • Vanilla ice cream scoops
  • Fresh mango (cubed or sliced)
  • Fresh raspberries
  • Caramel sauce
  • Raspberry coulis (blend raspberries + little sugar + strain)
  • Chocolate drizzle (melted chocolate)

Instructions

  1. Prepare the ramekins: Grease 4 ramekins with butter and dust lightly with cocoa powder. Preheat oven to 200°C (390°F).
  2. Melt chocolate & butter: In a heatproof bowl, melt the chocolate and butter together over a saucepan of simmering water (double boiler) or in the microwave (30-sec intervals). Stir until smooth.
  3. Make the batter: In another bowl, whisk eggs, egg yolks, sugar, and vanilla until light and creamy. Slowly fold in melted chocolate mixture. Add flour and salt, stir gently until just combined.
  4. Bake: Pour batter evenly into ramekins. Bake for 10–12 minutes until the edges are set but the center is still soft.
  5. Unmold: Run a knife along the edges and gently invert onto serving plates.

Notes

  • Bake one test cake first – adjust baking time to get the perfect molten center.
  • Use ripe mango for a tropical sweetness that balances the rich chocolate.
  • Serve immediately while the cake is warm and the ice cream is melting.

Nutrition

Keywords: Chocolate Lava Cake, Mango, Raspberries, Vanilla Ice Cream, Dessert Recipe

Find it online: https://maicook.com/raspberries-and-vanilla-ice-cream-recipe/