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Raspberry Chocolate Ganache Cake Recipe

Raspberry Chocolate Ganache Cake Recipe
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★★★★★

5 from 9 reviews

Indulge in the rich and decadent flavors of this Raspberry Chocolate Ganache Cake. Layers of moist chocolate cake sandwich a sweet-tart raspberry filling, all draped in a luscious dark chocolate ganache. Perfect for celebrations or whenever you crave a luxurious dessert.

Ingredients

Scale

For the Chocolate Cake:

  • 1 3/4 cups all-purpose flour
  • 3/4 cup unsweetened cocoa powder
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 2 cups granulated sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 cup buttermilk
  • 1 cup hot water
  • 2 teaspoons vanilla extract

For the Raspberry Filling:

  • 2 cups fresh raspberries
  • 1/4 cup granulated sugar
  • 1 tablespoon cornstarch
  • 1 tablespoon lemon juice

For the Chocolate Ganache:

  • 12 oz dark chocolate, chopped
  • 1 cup heavy cream

Instructions

  1. Make the Chocolate Cake: Preheat oven. Sift dry ingredients. Whisk wet ingredients. Combine and mix. Bake in prepared pans. Cool.
  2. Prepare the Raspberry Filling: Cook ingredients until thickened. Cool.
  3. Make the Ganache: Melt chocolate. Pour hot cream over chocolate. Stir until smooth. Cool.
  4. Assemble the Cake: Layer cake with raspberry filling. Pour ganache over the top. Chill before serving.

Nutrition

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Find it online: https://maicook.com/raspberry-chocolate-ganache-cake-recipe/