Raspberry No-Bake Cookies Recipe
These Raspberry No-Bake Cookies are a quick and healthy treat featuring wholesome rolled oats, creamy almond butter, naturally sweet honey, fresh raspberries, and rich dark chocolate chips. Perfect for a refreshing snack or a cozy tea-time indulgence without the need for baking.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 15 minutes
- Yield: 12 cookies 1x
- Category: Snack, Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Main Ingredients
- 1½ cups rolled oats
- ½ cup almond butter
- ¼ cup honey
- 1 teaspoon vanilla extract
- ½ cup fresh raspberries
- ¼ cup dark chocolate chips
- A pinch of salt
Instructions
- Prepare the wet mixture: In a large mixing bowl, combine the almond butter, honey, and vanilla extract. Stir thoroughly until the mixture is smooth, creamy, and well-blended to create the base that will bind the cookies.
- Add dry ingredients: Gently fold in the rolled oats and a pinch of salt into the wet mixture, ensuring all oats are evenly coated without overmixing, to maintain the cookie texture.
- Incorporate fruit and chocolate: Carefully add the fresh raspberries and dark chocolate chips. Mix gently to combine without crushing the raspberries, preserving their shape and flavor.
- Shape the cookies: Line a baking sheet with parchment paper. Using a spoon or cookie scoop, drop tablespoon-sized portions of the mixture onto the sheet, spacing them evenly.
- Chill to set: Place the cookie tray in the refrigerator and chill for at least 1 hour. This allows the cookies to firm up properly for easy handling and serving.
- Serve: Once set and firm, remove the cookies from the refrigerator and enjoy them as a delicious, no-bake snack.
Notes
- For best results, use fresh, ripe raspberries to get a sweet and slightly tart flavor.
- If almond butter is too thick, warming it slightly can help mix the ingredients better.
- Store cookies in an airtight container in the fridge for up to 5 days.
- To make these vegan, substitute honey with maple syrup or agave nectar.
- These cookies can be frozen for up to 2 months; thaw in the fridge before serving.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 7g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: no-bake cookies, raspberry cookies, almond butter cookies, healthy snacks, easy desserts, gluten free treats
Find it online: https://maicook.com/raspberry-no-bake-cookies-recipe/