𝗖𝗵𝗶𝗰𝗸𝗲𝗻 𝗕𝗮𝗰𝗼𝗻 𝗥𝗮𝗻𝗰𝗵 𝗣𝗮𝘀𝘁𝗮 Recipe
Juicy chicken, crispy bacon, and melty cheddar all tossed in a rich ranch Alfredo sauce—this chicken bacon ranch pasta is the ultimate comfort food that satisfies all your cravings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: None
Ingredients
Scale
Pasta:
- 1 lb rotini pasta
Chicken and Bacon:
- 6 strips bacon, diced
- 2 cups cooked chicken (shredded or cubed)
Sauce:
- 2 tbsp butter
- 3 cloves garlic, minced
- 1½ cups heavy cream
- ½ cup ranch dressing
- 1½ cups shredded cheddar cheese
Seasoning:
- Salt & black pepper to taste
- Chopped parsley (for garnish)
Instructions
- Cook the Pasta: Cook pasta according to package directions. Drain and set aside.
- Cook Bacon: In a skillet, cook diced bacon until crispy. Remove and drain on paper towels.
- Prepare the Sauce: In the same skillet, melt butter. Sauté garlic until fragrant (about 30 seconds). Add heavy cream and ranch dressing. Simmer for 2–3 minutes.
- Melt Cheese: Stir in cheddar cheese until melted and smooth. Season with salt and pepper.
- Combine Ingredients: Add chicken, bacon, and cooked pasta. Toss everything to coat.
- Serve: Garnish with parsley and serve warm!
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 2g
- Sodium: 820mg
- Fat: 45g
- Saturated Fat: 25g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 23g
- Cholesterol: 140mg
Keywords: chicken bacon ranch pasta, comfort food, pasta recipe, chicken recipe, bacon recipe
Find it online: https://maicook.com/recipe-recipe-2/