𝗖𝗿𝗶𝘀𝗽𝘆 𝗖𝗵𝗶𝗰𝗸𝗲𝗻 𝗧𝗮𝗰𝗼𝘀 Recipe
These crispy chicken tacos are a delicious treat, with juicy shredded chicken slow-cooked to perfection and then crisped up for that extra crunch. Packed with flavor and gooey cheese, these tacos are sure to be a hit at your next meal.
- Prep Time: 15 minutes
- Cook Time: 6-7 hours
- Total Time: 6-7 hours + crisping
- Yield: 8-10 tacos 1x
- Category: Main Course
- Method: Slow Cook, Pan Fry
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
Scale
Chicken:
- 1½ lbs boneless, skinless chicken breasts
- 1 packet taco seasoning (or homemade)
- ½ cup salsa
Taco Assembly:
- 8–10 small corn or flour tortillas
- 1 cup shredded Mexican cheese blend
- Oil or butter, for crisping
- Optional toppings: sour cream, chopped cilantro, diced onions, avocado
Instructions
- Slow Cook the Chicken: Add chicken, taco seasoning, and salsa to slow cooker. Cook on low for 6–7 hours or high for 3–4 hours.
- Shred It: Once done, shred the chicken using two forks and mix well with juices.
- Assemble the Tacos: Add a layer of shredded chicken and cheese to each tortilla. Fold in half.
- Make ’Em Crispy: Heat a bit of oil in a skillet and cook tacos 2–3 minutes per side until golden and crispy.
- Serve & Enjoy: Top with your favorites and dig in while they’re hot and crunchy!
Nutrition
- Serving Size: 1 taco
- Calories: 230
- Sugar: 2g
- Sodium: 380mg
- Fat: 9g
- Saturated Fat: 4.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 60mg
Keywords: Crispy Chicken Tacos, Slow Cooker Chicken Tacos, Mexican Tacos, Homemade Tacos
Find it online: https://maicook.com/recipe-recipe-3/