𝗣𝗲𝗽𝗽𝗲𝗿𝗼𝗻𝗶 𝗣𝗶𝘇𝘇𝗮 𝗤𝘂𝗲𝘀𝗮𝗱𝗶𝗹𝗹𝗮𝘀 Recipe
Enjoy the taste of a pepperoni pizza in a crispy quesadilla form, perfect for a quick snack, lunch, or dinner. This recipe combines melted cheese, zesty sauce, and crispy edges for a delightful meal.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Appetizer, Main Course
- Method: Pan-Frying
- Cuisine: Italian-American
- Diet: Vegetarian
Ingredients
Scale
Tortillas:
- 4 medium flour tortillas
Cheese:
- 1 cup shredded mozzarella cheese
Pizza Sauce:
- ½ cup pizza sauce (plus extra for dipping)
Pepperoni:
- 20–24 slices pepperoni
Additional:
- 1 tbsp butter or olive oil (for toasting)
- Optional: Italian seasoning, red pepper flakes, fresh basil
Instructions
- Heat Skillet: Heat a skillet over medium heat and lightly grease with butter or oil.
- Prepare Quesadillas: Place a tortilla in the skillet. Spread 2 tbsp pizza sauce on half, then layer with mozzarella and pepperoni.
- Cook Quesadillas: Fold tortilla over and press gently. Cook 2–3 minutes per side until golden and crispy.
- Repeat and Serve: Repeat with remaining tortillas and ingredients. Slice into wedges, sprinkle with Italian seasoning, and serve with extra pizza sauce for dipping.
Nutrition
- Serving Size: 1 quesadilla
- Calories: 320
- Sugar: 2g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 40mg
Keywords: Pepperoni Pizza Quesadilla, Quesadilla Recipe, Pizza Quesadilla, Italian Fusion Recipe
Find it online: https://maicook.com/recipe-recipe/