Red Velvet Cake Roll Recipe

If you are searching for a stunningly delicious and visually eye-catching dessert, this Red Velvet Cake Roll Recipe will quickly become your new favorite. Imagine a soft, moist red velvet sponge rolled with a luscious, creamy cream cheese filling, delivering a perfect balance of flavors and textures in every bite. It’s a showstopper for any occasion, yet surprisingly simple to make, combining classic ingredients that transform into something truly magical when assembled. Once you try this Red Velvet Cake Roll Recipe, you’ll wonder why you ever settled for ordinary cakes before.

Ingredients You’ll Need

Gathering the right ingredients is the secret to the perfect Red Velvet Cake Roll Recipe. Each item plays a crucial role in creating that tender crumb, vibrant color, and smooth frosting that defines a great roll cake. From eggs that provide structure to the subtle cocoa powder for a hint of chocolate flavor, every detail matters.

• 3 large eggs: Eggs add moisture, richness, and help the cake rise beautifully.
• 3/4 cup granulated sugar: Sweetness that balances the tang of the cream cheese filling and tenderizes the cake.
• 1 tablespoon vegetable oil: Keeps the cake moist without weighing it down.
• 1 teaspoon baking powder: Adds lightness and lift to the sponge.
• 1/4 teaspoon salt: Enhances all the flavors and balances sweetness.
• 1 teaspoon vanilla extract: Adds warm, aromatic depth to the batter and the filling.
• 1 tablespoon cocoa powder: Provides that unmistakable subtle chocolate note classic in red velvet.
• 3/4 cup all-purpose flour: The cake’s foundation, giving structure while staying tender.
• 1 tablespoon red food coloring: Creates the signature vibrant red that makes this cake a showstopper.
• Powdered sugar: For rolling the cake and sweetening the cream cheese filling.
• 115 g (4 oz) cream cheese, room temperature: The star ingredient of the filling for tangy richness.
• 1/4 cup unsalted butter, room temperature: Adds creaminess and smooth texture to the filling.
• 2 cups powdered sugar: Sweetens the filling to luscious perfection.

How to Make Red Velvet Cake Roll Recipe

Step 1: Prepare and Bake the Cake

Start by preheating your oven to 350°F (180°C) and lining a 10×15-inch rectangular baking sheet with parchment paper to prevent sticking. Whisk together the eggs and sugar vigorously for about 4 to 5 minutes until the mixture is light and fluffy, creating a strong base for your sponge. Then mix in the vegetable oil, vanilla extract, and the vibrant red food coloring for that signature hue. In a separate bowl, sift together the flour, cocoa powder, baking powder, and salt to ensure an even distribution of ingredients. Carefully fold the dry mix into your egg-based batter, taking care not to deflate all the air you’ve whipped in, which is essential for a light cake. Pour the batter evenly into your prepared pan and bake for just 10 to 12 minutes—you want a soft sponge, not a dry one.

Step 2: Roll the Cake While Warm

Once out of the oven, immediately cover a clean kitchen towel generously with powdered sugar to prevent sticking. Turn the hot cake upside down onto the towel, gently peel off the parchment paper, and while the cake is still warm, roll it up with the towel inside. This step helps the cake form the perfect spiral shape without cracking or breaking as it cools. Let it cool completely rolled up for the best results.

Step 3: Make the Cream Cheese Filling

While the cake is cooling, mix up the irresistible cream cheese filling. Beat the softened cream cheese and unsalted butter together until perfectly smooth and creamy. Gradually add powdered sugar and the vanilla extract, continuing to beat until the filling is fluffy and spreadable. This luscious mixture is the perfect creamy counterpoint to the subtly chocolatey, tender cake.

Step 4: Assemble the Cake Roll

Carefully unroll the cooled cake, trying not to tear it. Spread the cream cheese filling evenly over the surface, covering every inch to ensure every bite is flavorful and moist. Roll it up tightly without the towel this time, letting the filling embrace the sponge perfectly. Wrap the whole roll in plastic wrap and chill in the refrigerator for at least one hour to help the flavors meld and the shape set.

How to Serve Red Velvet Cake Roll Recipe

Garnishes

A light dusting of powdered sugar is a simple yet elegant finishing touch that adds a snowy contrast against the deep red cake. You can also sprinkle some cocoa powder or finely chopped nuts for an added texture and flavor burst. Fresh berries or a dollop of whipped cream on the side can elevate the presentation wonderfully.

Side Dishes

Pair your red velvet cake roll with a cup of freshly brewed coffee, a glass of cold milk, or a soothing herbal tea to balance the richness of the cream cheese filling. Fresh berries or a tangy fruit compote make excellent companions, bringing freshness that cuts through the cake’s inherent sweetness.

Creative Ways to Present

For a festive occasion, slice the cake roll into thick, elegant spirals and arrange them on a platter with alternating dollops of whipped cream and mini chocolate curls. You can also plate individual slices with a drizzle of raspberry sauce or a sprig of mint for an artful touch. This makes your Red Velvet Cake Roll Recipe not only taste divine but look irresistible too.

Make Ahead and Storage

Storing Leftovers

Once assembled, store your red velvet cake roll tightly wrapped in plastic wrap in the refrigerator. It stays fresh and moist for up to 3 days, making it a perfect make-ahead dessert for busy days or parties.

Freezing

If you need to keep your Red Velvet Cake Roll Recipe longer, freezing is a great option. Wrap it securely with plastic wrap and then a layer of aluminum foil to prevent freezer burn. It freezes well for up to 2 months. When ready to enjoy, thaw it overnight in the fridge to retain that perfect texture and taste.

Reheating

This cake roll is best enjoyed chilled, but if you prefer it slightly warm, bring slices to room temperature before serving. Avoid microwaving whole slices as it can affect texture. A gentle warming allows the filling to soften, making each bite even more comforting.

FAQs

What kind of pan is best for making a cake roll?

A thin, rectangular baking sheet around 10×15 inches works best for this Red Velvet Cake Roll Recipe. It helps the cake bake evenly and makes rolling easier.

Can I use natural food coloring instead of synthetic?

Yes, natural food coloring such as beet juice can be used, but the color might be less vibrant. Adjust quantity to achieve the deep red you’re aiming for.

How can I prevent the cake from cracking when rolling?

Rolling the cake while it’s still warm and using a powdered sugar-dusted kitchen towel helps prevent cracks and keeps the cake pliable.

Is it possible to make this recipe gluten-free?

Absolutely! Substitute all-purpose flour with an equal amount of gluten-free flour blend and ensure it contains xanthan gum for structure.

Can I prepare the filling ahead of time?

Yes, the cream cheese filling can be made up to a day in advance. Keep it refrigerated and stir well before spreading.

Final Thoughts

There’s something truly special about this Red Velvet Cake Roll Recipe: it combines that iconic red velvet flavor with an elegant rolled presentation that impresses every time. Whether you’re baking for a holiday, a birthday, or just because, it’s a delightfully rewarding recipe that’s sure to bring smiles. I encourage you to dive in and try making this cake roll—you’ll enjoy the process just as much as the final delicious result!

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