Red Velvet Cake with Cream Cheese Frosting Recipe

If ever there was a showstopping confection that never fails to steal the spotlight, it’s Red Velvet Cake with Cream Cheese Frosting. With its signature crimson crumb and plush, ultra-moist texture, this cake is pure southern charm layered with the tangy decadence of cream cheese frosting. Whether it’s for birthdays, holidays, or just because you want something a little extra special, this classic is always an occasion in itself.

Ingredients You’ll Need

You might be surprised by how approachable the ingredient list is for something so iconic. Each simple element plays a pivotal role: cocoa enhances flavor, vinegar and buttermilk ensure tenderness, and that bold red hue guarantees a dramatic slice every time you serve it.

• All-purpose flour: Gives the cake its soft but sturdy structure—be sure to measure carefully for a tender crumb.
• Cocoa powder (unsweetened): Just a touch boosts flavor without overpowering the classic red color.
• Baking soda: Our leavening hero for beautiful lift and airiness.
• Salt: Balances the sweetness and enhances every other flavor.
• Granulated sugar: Sweetens and keeps the cake moist.
• Vegetable oil: Contributes to that luscious, melt-in-your-mouth texture that sets this cake apart.
• Large eggs (room temperature): Bind the batter beautifully and bring rich flavor.
• Buttermilk (room temperature): The secret to a super tender crumb and that subtle tangy note.
• Red food coloring (gel recommended): Delivers the cake’s iconic, vibrant scarlet color and won’t water down your batter.
• White vinegar: Reacts with the baking soda for the perfect rise and adds just a little extra zing.
• Vanilla extract: Brings everything together with warmth and aroma.
• Cream cheese (softened): The star of the frosting, providing a silky tang and dreamy richness.
• Unsalted butter (softened): Adds structure, creaminess, and helps the frosting become extra fluffy.
• Powdered sugar (sifted): Makes the frosting smooth, light, and perfectly sweet.
• Melted dark chocolate (for drizzling): A gorgeous and slightly bitter counterpoint to all the sweet richness.
• Fresh raspberries (or any berries of choice): The ideal fresh garnish to finish with a burst of color and juicy brightness.

How to Make Red Velvet Cake with Cream Cheese Frosting

Step 1: Prepare Your Cake Pans

Begin by preheating your oven to 350°F (175°C). Grease and line three 8-inch round cake pans with parchment paper, making sure each one is well prepared so your lovely cake layers will release with ease. This simple prep step saves so much heartache and ensures those dramatic red layers remain picture-perfect.

Step 2: Mix the Dry Ingredients

In a medium bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt. This not only blends them evenly, but also aerates the flour just enough for a light, tender crumb. A little cocoa powder goes a long way—enough to flavor, not overpower, that classic red color.

Step 3: Combine Wet Ingredients

In a large bowl, whisk together the granulated sugar, vegetable oil, and eggs until smooth and glossy. Add buttermilk, red food coloring (gel is best for vivid color!), vinegar, and vanilla extract. Mix well—you’ll see a beautifully rosy hue begin to appear. Each of these adds richness, moisture, tang, and depth, contributing to the cake’s unforgettable flavor.

Step 4: Bring Batter Together

Gradually combine the dry ingredients with the wet, mixing until just incorporated. Don’t overmix! This keeps your Red Velvet Cake with Cream Cheese Frosting featherlight and prevents toughness. A gentle hand results in those ultra-tender layers we all crave.

Step 5: Bake

Divide the striking red batter evenly between your prepared pans. Bake for 25 to 30 minutes, or until a toothpick inserted in the center comes out with just a few moist crumbs attached. Let the cakes cool completely on a wire rack—patience here ensures your frosting won’t melt and slip.

Step 6: Make the Cream Cheese Frosting

Beat the softened cream cheese and butter together until deliciously smooth and creamy. Gradually add powdered sugar, mixing until you achieve a thick, fluffy cloud of frosting. Finish by blending in the vanilla extract. Don’t rush this part—the extra minute of mixing gives you that swoon-worthy, velvety spread.

Step 7: Assemble the Cake

Place your first layer on a serving plate and smooth a generous amount of frosting over it. Repeat with the second layer. Add your final cake round on top, then frost the entire cake—don’t forget the sides! Use any leftover frosting to pipe swirls or scallops, making your Red Velvet Cake with Cream Cheese Frosting truly celebration-worthy.

Step 8: Decorate

Drizzle melted dark chocolate over the top, then scatter fresh raspberries (or berries of your choosing) for a professional bakery flourish. The combination of glossy chocolate and bright fruit makes each slice pop.

How to Serve Red Velvet Cake with Cream Cheese Frosting

Garnishes

The finishing touches bring your Red Velvet Cake with Cream Cheese Frosting to a whole new level of gorgeous. A drizzle of melted dark chocolate adds elegance, while fresh raspberries or mixed berries give color, freshness, and a playful pop of flavor. For extra flair, a sprinkle of cake crumbs from trimmed layers never goes amiss!

Side Dishes

This cake shines all on its own, but if you’re feeling festive, pair slices with a scoop of vanilla bean ice cream or a dollop of freshly whipped cream. For those who love contrasting textures, a handful of candied pecans or a crisp biscotti on the side complement the richness.

Creative Ways to Present

Turn your Red Velvet Cake with Cream Cheese Frosting into show-stopping mini cakes with a cookie cutter, or present it as a naked cake with exposed layers for a rustic chic vibe. For elegant parties, serve thin slices topped with a single berry and a mint leaf atop individual plates for a truly memorable dessert course.

Make Ahead and Storage

Storing Leftovers

Because of the creamy, perishable frosting, it’s best to keep any leftovers covered and refrigerated. Properly stored in an airtight container, your cake will remain tender and delicious for up to four days—perfect for sneaking a late-night slice.

Freezing

If you’d like to make Red Velvet Cake with Cream Cheese Frosting well ahead, simply wrap unfrosted cake layers tightly in plastic wrap and aluminum foil, then freeze for up to two months. Thaw overnight in the fridge, then frost before serving for freshness that’s as good as new.

Reheating

For those who enjoy their cake slightly warm, let individual slices rest at room temperature for 15 to 20 minutes before enjoying. Avoid microwaving, as it can affect the texture of the delicate crumb and cream cheese frosting. Straight from the fridge is fine, but room temp is when the flavors really sing.

FAQs

Can I make Red Velvet Cake with Cream Cheese Frosting in advance?

Absolutely! Both the cake layers and the frosting can be made up to two days ahead. Store the layers and frosting separately, then assemble the cake the day of your celebration for the freshest result.

What makes Red Velvet Cake with Cream Cheese Frosting different from chocolate cake?

Red Velvet Cake with Cream Cheese Frosting is unique for its subtle cocoa flavor, tender crumb thanks to buttermilk and vinegar, and of course, its stunning color. The decadent yet tangy cream cheese frosting truly sets it apart from your typical chocolate cake.

Do I have to use gel food coloring?

Gel food coloring is preferred for that brilliant red color without thinning your batter, but liquid food coloring will also work in a pinch. Just use a bit more liquid coloring if necessary, keeping an eye on the batter’s consistency.

Can I turn this recipe into cupcakes?

Yes, this recipe transitions beautifully into cupcakes! Just fill cupcake liners two-thirds full and bake for about 18–20 minutes, checking with a toothpick for doneness. Top with a swirl of cream cheese frosting for irresistible handheld treats.

How do I get perfectly smooth frosting?

Start with softened butter and cream cheese, sift your powdered sugar, and beat until your frosting is airy and smooth. Chilling the bowl and tools beforehand helps prevent the frosting from getting too soft—especially in warmer weather.

Final Thoughts

If you’re looking for a recipe that rises to any occasion and brings pure joy in every bite, you can’t go wrong with Red Velvet Cake with Cream Cheese Frosting. Whether you’re new to baking or have made it a hundred times, there’s something truly special about sharing this classic treat with friends and family. Give it a try—you’ll see just why everyone falls in love!

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