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Red Velvet Cheesecake Cake with Strawberry Topping Recipe

Red Velvet Cheesecake Cake with Strawberry Topping Recipe
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★★★★★

5 from 19 reviews

This Red Velvet Cheesecake Cake with Strawberry Topping is a decadent layered dessert that combines the rich, velvety texture of classic red velvet cake with a creamy vanilla cheesecake layer. Topped with a luscious homemade strawberry glaze and fresh strawberries, finished with smooth cream cheese frosting, this cake is perfect for celebrations or any special occasion.

Ingredients

Scale

Red Velvet Cake

  • 1 cup All-Purpose Flour
  • 1 cup Granulated Sugar
  • 1 tablespoon Unsweetened Cocoa Powder
  • 1/2 teaspoon Baking Soda
  • 1/4 teaspoon Salt
  • 1 large Egg
  • 1/2 cup Buttermilk
  • 1/4 cup Vegetable Oil
  • 1 teaspoon Vanilla Extract
  • 1 teaspoon White Vinegar
  • 1–2 teaspoons Red Food Coloring (liquid or gel)

Vanilla Cheesecake Layer

  • 16 oz (2 blocks) Cream Cheese, softened
  • 1/2 cup Granulated Sugar
  • 2 large Eggs
  • 1 teaspoon Vanilla Extract
  • 1/4 cup Sour Cream, room temperature

Cream Cheese Frosting

  • 8 oz Cream Cheese, softened
  • 1/2 cup (1 stick) Unsalted Butter, softened
  • 3–4 cups Powdered Sugar, sifted
  • 1 teaspoon Vanilla Extract
  • Pinch of Salt

Strawberry Glaze and Topping

  • 1 cup Fresh Strawberries
  • 1/4 cup Granulated Sugar
  • 1 tablespoon Lemon Juice
  • 1 teaspoon Cornstarch mixed with 1 tablespoon water
  • 1 pint Fresh Strawberries, sliced for garnish
  • Extra Whipped Cream (or leftover frosting) for piping

Instructions

  1. Bake the Red Velvet Cake Base: Preheat the oven to 350°F (175°C). Prepare the red velvet batter by combining all red velvet cake dry and wet ingredients. Pour the batter into a 9-inch springform pan and bake for 20 to 25 minutes or until the cake is just set. Allow the cake to cool completely in the pan.
  2. Prepare and Bake the Vanilla Cheesecake Layer: Reduce the oven temperature to 300°F (150°C). In a mixing bowl, beat together softened cream cheese, sugar, eggs, vanilla extract, and sour cream until the mixture is smooth and creamy. Pour this cheesecake mixture over the cooled red velvet layer. Bake for 40 to 50 minutes until the edges are set and the center is slightly jiggly. Cool the cake, then refrigerate overnight to let the cheesecake layer firm up.
  3. Make the Strawberry Glaze: In a saucepan, combine 1 cup of fresh strawberries, granulated sugar, and lemon juice. Simmer the mixture gently over medium heat until the strawberries soften. Stir in the cornstarch slurry (cornstarch mixed with water) and cook until the glaze thickens. Strain if a smooth glaze is desired or leave it chunky. Allow the glaze to cool completely.
  4. Prepare the Cream Cheese Frosting: Beat softened cream cheese and butter together until smooth and creamy. Gradually add sifted powdered sugar, vanilla extract, and a pinch of salt. Whip the frosting until light and fluffy. Reserve half a cup of the frosting for piping decorations later.
  5. Assemble and Decorate the Cake: Carefully remove the chilled cake from the springform pan. Spread the cream cheese frosting evenly over the top and sides of the cake. Pour the cooled strawberry glaze over the center, letting it gently drip down the sides for a beautiful effect. Use the reserved frosting or extra whipped cream to pipe decorative borders around the cake. Garnish with sliced fresh strawberries and dust lightly with powdered sugar before serving.

Notes

  • Ensure the cream cheese and sour cream are at room temperature to avoid lumps in the cheesecake batter.
  • Red food coloring quantity can be adjusted depending on desired cake color intensity.
  • Chill the cake overnight to help the cheesecake layer set perfectly and enhance flavors.
  • Strawberry glaze can be strained for a smooth finish or left chunky for texture.
  • This cake is best served within 3 days when stored refrigerated.
  • Use a water bath for the cheesecake layer if you want an even creamier texture and to prevent cracking (optional).

Nutrition

Keywords: red velvet cake, cheesecake, strawberry topping, layered cake, cream cheese frosting, dessert, celebration cake, homemade cake, baking from scratch, holiday dessert, berry glaze

Find it online: https://maicook.com/red-velvet-cheesecake-cake-with-strawberry-topping-recipe/