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Red Velvet Marble Loaf Cake Recipe

Red Velvet Marble Loaf Cake Recipe
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★★★★★

4.8 from 20 reviews

This Red Velvet Marble Loaf Cake combines the classic rich and moist red velvet flavor with a beautiful marble swirl effect, creating a visually stunning and delicious dessert. Perfect for any occasion, this loaf cake offers a tender crumb with a hint of cocoa, enhanced by the tang of buttermilk and vinegar, making it a delightful treat for red velvet lovers and cake enthusiasts alike.

Ingredients

Scale

Dry Ingredients

  • 2 cups (250g) all-purpose flour
  • 1 ½ tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • 2 tbsp (15g) cocoa powder

Wet Ingredients

  • ½ cup (115g) unsalted butter, softened
  • 1 cup (200g) sugar
  • 2 large eggs
  • 1 cup (240ml) buttermilk (or milk + 1 tbsp vinegar)
  • 2 tsp vanilla extract
  • 1 tbsp red food coloring (gel or liquid)
  • 2 tsp white vinegar

Instructions

  1. Preheat and Prepare Pan: Preheat your oven to 175°C (350°F). Grease and line a 9×5-inch loaf pan with parchment paper to prevent sticking and ensure easy removal.
  2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and cocoa powder until well combined.
  3. Cream Butter and Sugar: In a separate large bowl, beat the softened butter and sugar together using an electric mixer until the mixture is light and fluffy. This step is crucial to incorporate air and achieve a tender cake texture.
  4. Add Eggs and Vanilla: Beat in the eggs one at a time, ensuring each egg is fully incorporated before adding the next. Stir in the vanilla extract for flavor.
  5. Combine Ingredients: Gradually add the dry ingredients to the butter mixture in three additions, alternating with the buttermilk. Begin and end with the dry ingredients, mixing each addition just until combined to avoid overmixing and tough cake.
  6. Add Coloring and Vinegar: Stir in the white vinegar and red food coloring until the batter is uniformly colored a vibrant red shade.
  7. Create Marble Effect: Remove a small portion of the red velvet batter to keep plain (light-colored). Pour the main red velvet batter into the prepared loaf pan, then dollop the plain batter over it. Use a knife to gently swirl the two batters together to create a beautiful marble pattern.
  8. Bake: Place the loaf pan in the preheated oven and bake for 50 to 60 minutes. Check for doneness by inserting a toothpick into the center; it should come out clean or with a few moist crumbs.
  9. Cool and Serve: Allow the cake to cool in the pan for about 15 minutes, then transfer it to a wire rack to cool completely before slicing. Serve and enjoy your delightful Red Velvet Marble Loaf Cake!

Notes

  • Use room temperature ingredients for better batter consistency.
  • Buttermilk can be substituted with milk plus 1 tablespoon vinegar or lemon juice.
  • Adjust red food coloring amount according to desired intensity.
  • A toothpick test ensures the cake is perfectly baked.
  • Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for up to 1 week.
  • For a dairy-free version, use non-dairy butter and buttermilk alternatives.

Nutrition

Keywords: red velvet cake, marble cake, loaf cake, red velvet loaf, marble loaf cake, baking, dessert, cake recipe, homemade cake

Find it online: https://maicook.com/red-velvet-marble-loaf-cake-recipe/