Reese’s Peanut Butter Cup Pie Recipe

If you’re looking for a decadent, show-stopping dessert that’s incredibly easy to make yet tastes like a million bucks, this Reese’s Peanut Butter Cup Pie is your next obsession. Imagine a thick, creamy peanut butter filling studded with chopped Reese’s cups atop a rich, chocolatey cookie crust—all topped off with a generous handful of more candy cups for good measure. There’s no baking required, just a little mixing and a lot of anticipation. This Reese’s Peanut Butter Cup Pie might just steal the spotlight at any gathering or bring the ultimate comfort to a cozy night in.

Ingredients You’ll Need

Gathering your ingredients is half the fun, especially for a dessert with such simple but essential components. Each ingredient plays a starring role, contributing to the dreamy texture, irresistible flavor, or that signature chocolate-peanut butter color we all crave.

• Chocolate cookie crumbs: Choose a classic like Oreo crumbs for a deep, rich crust that anchors all that luscious filling.
• Unsalted butter, melted: This helps bind the cookie crumbs together and ensures your crust holds up to the creamy filling.
• Cream cheese, softened: Provides the tangy creaminess essential for the pie’s velvety texture—let it sit at room temperature for easy mixing.
• Creamy peanut butter: The heart of the filling, it brings lots of flavor and that perfect nutty richness.
• Powdered sugar: Sweetens and smooths the filling without any grittiness.
• Vanilla extract: Just a touch rounds out all the flavors—don’t skip it!
• Frozen whipped topping, thawed: Folds effortlessly into the filling, making it extra light and airy.
• Reese’s Peanut Butter Cups, chopped: The hero ingredient—layers of them inside and on top for maximum chocolate-peanut butter payoff.

How to Make Reese’s Peanut Butter Cup Pie

Step 1: Prepare the Chocolate Cookie Crust

Start by mixing your chocolate cookie crumbs with melted butter until evenly coated and resembling wet sand. Press the mixture firmly into the bottom and up the sides of a 9-inch pie plate. Take a moment to really pack it down with the bottom of a cup or a measuring cup, so your crust holds strong. Pop the crust in the refrigerator to set while you get the filling ready.

Step 2: Beat Together the Cream Cheese and Peanut Butter

In a large bowl, combine the softened cream cheese and peanut butter. Using a hand mixer (or lots of elbow grease), beat together until perfectly smooth. This base should be luxuriously creamy and irresistibly rich—a little taste-testing is encouraged!

Step 3: Add Powdered Sugar and Vanilla

Next, add the powdered sugar and vanilla extract to your bowl. Mix again until everything is light, smooth, and well-blended. The powdered sugar helps sweeten while keeping the texture silky—no clumps allowed here!

Step 4: Fold in the Whipped Topping

Using a spatula, gently fold in the thawed whipped topping. Aim for soft, sweeping movements to keep the mixture light and airy. Fold until no streaks of white remain, then get ready for the magic.

Step 5: Add Chopped Reese’s Cups

Stir in half of your chopped Reese’s Peanut Butter Cups. Every bite will deliver those signature gooey, chocolatey, peanut buttery pockets—and if a few extra pieces fall in, who’s complaining?

Step 6: Assemble and Chill

Spoon the creamy filling into your chilled crust and smooth the top with the spatula. Scatter the remaining chopped Reese’s cups generously on top for a drool-worthy finish. Cover and let it chill in the refrigerator for at least four hours, or until the pie is firm and sliceable.

Step 7: Slice and Enjoy

When you’re ready to serve, grab a sharp knife, slice up your Reese’s Peanut Butter Cup Pie, and get ready for smiles all around. Chilled and creamy, it holds together perfectly for gorgeous, candy-studded slices.

How to Serve Reese’s Peanut Butter Cup Pie

Garnishes

For a final flourish, feel free to top each slice with a dollop of whipped cream, a drizzle of chocolate sauce, or even a sprinkle of chopped roasted peanuts. The pie already looks impressive, but these little touches make it feel even more special and bakery-worthy!

Side Dishes

Reese’s Peanut Butter Cup Pie is definitely the star of the dessert table, but it pairs well with simple sides like fresh strawberries or raspberries, which help cut the richness. For a fun party spread, offer it alongside coffee or milkshakes for the ultimate indulgent pairing.

Creative Ways to Present

Turn this pie into minis by using a muffin tin lined with cupcake papers, or go big with a double batch in a 13×9-inch pan for a crowd. You can also layer it parfait-style in glasses for a playful, individually portioned version—just alternate layers of crust, filling, and Reese’s chunks for a dramatic look.

Make Ahead and Storage

Storing Leftovers

Leftover Reese’s Peanut Butter Cup Pie should be covered with plastic wrap or foil and kept in the refrigerator. The filling stays fresh and creamy for up to four days, though the crust may soften a bit over time (but nobody seems to mind!).

Freezing

This pie freezes beautifully. After assembling, cover tightly and freeze for up to two months. Let it thaw overnight in the refrigerator before serving—it retains its wonderfully creamy texture, making it perfect for prepping ahead of special occasions.

Reheating

No reheating needed for this pie—it’s best enjoyed cold, straight from the fridge. If you froze your pie, simply allow ample time to thaw in the refrigerator before slicing and serving.

FAQs

Can I use homemade whipped cream instead of frozen whipped topping?

Absolutely! Homemade whipped cream works beautifully and gives a slightly fresher flavor. Just be sure to whip it to stiff peaks so your Reese’s Peanut Butter Cup Pie holds its shape when sliced.

What’s the best way to chop Reese’s for this pie?

For even pieces that don’t stick together, refrigerate the peanut butter cups first, then use a sharp knife and a quick, steady hand. That way you’ll get perfect chunks to embed throughout your filling and scatter on top.

Can I make this pie gluten-free?

Yes, just use gluten-free chocolate sandwich cookies for the crust and verify that your other ingredients (especially the candy and whipped topping) are gluten-free. The result will be just as delicious and indulgent.

How long does it take for the pie to set in the fridge?

Plan on at least four hours of chilling time to make sure the filling is perfectly set and slices cleanly. If you’re in a hurry, a quick stint in the freezer can help, but the texture is best after a full chill.

Can I make Reese’s Peanut Butter Cup Pie ahead of time?

Absolutely! This pie is a dream for entertaining, as you can make it a day (or even two) in advance and simply keep it covered in the refrigerator until you’re ready to serve.

Final Thoughts

This Reese’s Peanut Butter Cup Pie is a treat that just begs to be shared—though we’ll never judge if you keep it all to yourself. It’s easy, no-bake, and unforgettably delicious, so grab those ingredients and give it a try. Your taste buds (and guests, if you’re sharing) will thank you!

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